---
product_id: 1768783
title: "Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook"
brand: "hank shaw"
price: "180 zł"
currency: PLN
in_stock: true
reviews_count: 8
url: https://www.desertcart.pl/products/1768783-hunt-gather-cook-finding-the-forgotten-feast-a-cookbook
store_origin: PL
region: Poland
---

# Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook

**Brand:** hank shaw
**Price:** 180 zł
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook by hank shaw
- **How much does it cost?** 180 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/1768783-hunt-gather-cook-finding-the-forgotten-feast-a-cookbook)

## Best For

- hank shaw enthusiasts

## Why This Product

- Trusted hank shaw brand quality
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## Description

Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook

## Images

![Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook - Image 1](https://m.media-amazon.com/images/I/51b-paCWfIL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    I had now idea that the “weeds” in my yard were actually superfoods.
  

*by N***S on Reviewed in the United States 🇺🇸 on February 14, 2023*

I really enjoyed this book. I eat mostly vegetables so the foraging section was my favorite but for those who eat meat there is probably no better way to get local and organic meat than hunting or fishing. Check it out!

### ⭐⭐⭐⭐ 







  
  
    Advanced step for the mushroom gathering crowd
  

*by R***N on Reviewed in the United States 🇺🇸 on August 26, 2011*

At a certain point many foragers grow hungry for bounty beyond mushrooms and cattails. They seek meat - raw and wild - yet making the leap from acorn gatherer to elk killer is a daunting one that seems beyond grasp. Hank Shaw's Hunt, Gather, Cook: Finding the Forgotten Feast narrows that gap with an entertaining, informative and approachable perspective on all forms of wild dining.Hank Shaw is a true renaissance eater. Educated, well versed in ethics, smart in his approaches to gaining new skills and knowledge, yet rooted in his father's passion for the outdoors. I do not view him as the modern Grizzly Adams as others have, because I believe that diminishes the bridge that he provides to so many seeking the big step into a full table approach to wild foods.At 336 pages with sparse photos and just a sprinkling of recipes, Shaw is more focused on a mid-range canvassing of everything one would need to know to forage plants as well as fish and hunt. Whereas Connie Green's Wild Table is all about the recipes, Shaw is about the how-to. How to find the stinging nettles. How to select the gun you need to kill a deer. How to process an animal in the field. Too much for some possibly, but enough for anyone on this journey to get far enough along that you have the confidence to take the next step.The book is comprised of three sections: Foraging from coast to coast; Fishing and feasting from streams to the sea; and Hunting for food and fulfillment. Green's book focused in on California and Pacific Northwest flora, but Shaw features a more universal selection - wild greens, berries, acorns, and then present relatively easy recipes that are a step above the 70s Love Child recipes that have driven many from wild bounty. The fishing section starts with the ethics and rational for fishing and moves into shellfish, crabbing and a variety of the more common fresh and salt water fish and how to prepare them. He covers how to clean the fish and turn them into dishes such as Sicilian Grilled Fish with Oregano Oil.The hunting section is the most intricate in the book in terms of his personal ethic and journey. If you weren't raised hunting, the odds of you ever hunting are minuscule at best. But Shaw breaks down those barriers with his personal story of an adult learning to hunt. He walks the reader step-by-step on selecting the weapon, practicing and getting licensed. As a result of his book I am currently in the process of learning to hunt in hopes of actually hitting the mountains next season with confidence that I can humanely kill an animal and efficiently turn that animal into food. Naturally, deer take center stage because of their prolific nature all over the world, but Shaw also covers moose, elk, quail, rabbit and more. Swedish moose meatballs, wild boar sausage and pheasant salad with fennel are just a few of Shaw's recipes.Shaw is a bridge building for the non-indoctrinated. After reading Hunt, Gather, Cook, you will have the confidence to step out and find your wild meal, and will be able to do it ethically, efficiently and with fun - a wonderful guide on a wild foodies journey.

### ⭐⭐⭐⭐⭐ 







  
  
    The How-to Book
  

*by A***R on Reviewed in the United States 🇺🇸 on June 7, 2011*

Those of us who check in regularly to Hank Shaw's  award winning blog, Hunter, Angler, Cook  ([...]) have been waiting with scant patience for the coming out of his new book Hunt, Gather, Cook; Finding the Forgotten Feast  It finally hit the stands late in May, on schedule, but none too soon enough for a lot of us.The book came a couple of days ago, all 324 pages, including some great photography, and divided basically in three parts: gathering (foraging) things that grow; fishing, (including gathering shell fish) and hunting, both birds and four footed game. He includes at least a couple of recipes with each chapter, sometimes more, and they by themselves are worth the price of admission.The book is a delightful mélange of personal experiences, descriptions, and instructions. Hank's writing style is captivating. He could write a book about a shovel full of mud and I'd not be able to put it down until the very end.If he didn't' write so extremely well this book could have been a disaster, for it covers such a prodigiously wide field.For those experienced in any one of the three fields, foraging, fishing or hunting, there may not be much to learn. However, I have been fishing and hunting for more decades than I care to state, but even I found new things in each.  My plant  foraging has been pretty much limited to going after wild strawberries and field mushrooms (the book omits any mention of edible fungi, for the author felt it is too large and complicated a subject) so this part was very helpful. I don't see stinging nettles where I live, but we have plenty of miner's lettuce to beef up our springtime salads.Hank Shaw had scarcely touched a gun all his life until just a few years ago, but in less than a decade he has become a very accomplished wildfowler after a  painful and not very fruitful introduction to duck and goose hunting. He describes whimsically shooting his first migratory bird - a moor hen -, blundering into someone else's spread, and shooting lots of mudhens before his first real duck.And, of course, Hank is an accomplished chef, and tells you how to prepare and what you have gathered, fished for, or shot. Since my wife is not a good cook - she is a superb cook - and because I manage to create a mess if I get near the kitchen, I don't get to try my hand at cooking. So I don't  know how good his recipes may be. I do know that I totally agree with his philosophy on how to cook duck, though, the skin crispy, and the meat rare.While this is a how-to book that assumes the reader is brand new to the game, don't sell it short all you foragers, fishers and hunters. You'll be bound to find something new and you'll enjoy every word.

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-02-09*