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Description

CONTENTS: Each tin contains four individually wrapped mooncakes, made to share with a group, or eaten on one’s own..
INGREDIENTS: Lotus Seed Paste, Sugar, Peanut Oil, Flour, Egg-Wash..
ZERO PRESERVATIVES: Kee Wah Bakery’s 奇華餅家 products are baked with integrity. This means we do not use any preservatives, and only wholesome ingredients, to ensure that customers receive a delicious and safe treat when indulging for the Mid-Autumn Festival..
HISTORY OF HIGH QUALITY PRODUCTS: Kee Wah Bakery 奇華餅家 has been a recognized brand throughout the Chinese and Western worlds since 1938. Originally founded in Hong Kong, Kee Wah now also has a Los Angeles bakery..
KEE WAH BAKERY is well known in Hong Kong and overseas for its signature products - Chinese Bridal Cakes and Mooncakes - though a wide range of Chinese and Western delicacies is equally popular..

Kee Wah Bakery’s Golden Lotus Seed Mooncake with NO Yolk 純正金黃蓮蓉月餅 is an original Kee Wah Product. These mooncakes have been described as ‘luscious’ because they are made with pure golden lotus seed paste, giving the cakes a sweet but gentle flavor and aroma. Because these mooncakes are made without any yolks, customers will get a taste of only the best lotus seed paste, and a slight hint of saltiness for flavoring. With four mooncakes to a tin, Kee Wah Bakery’s Golden (Original) Lotus Seed Mooncake with NO Yolk are great for those with any aversions to egg yolk. Since 1938,Kee Wah Bakery has been recognized as a trusted brand in Hong Kong and all over the world. Kee Wah’s mooncakes 奇華至尊月餅 are made with zero preservatives, making them not only high quality in taste but also in integrity.

Reviews

Kee Wah Bakery Golden (Original) Lotus Seed Mooncake NO Yolk 純正金黃蓮蓉月餅

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