---
product_id: 1572079
title: "6-Cup Rice Cooker"
brand: "zojirushi"
price: "676 zł"
currency: PLN
in_stock: true
reviews_count: 8
category: "Zojirushi"
url: https://www.desertcart.pl/products/1572079-6-cup-rice-cooker
store_origin: PL
region: Poland
---

# 6-cup capacity for perfect portions 500W power for efficient cooking Nonstick & removable parts for easy cleaning 6-Cup Rice Cooker

**Brand:** zojirushi
**Price:** 676 zł
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your meal game with flawless rice every time!

## Quick Answers

- **What is this?** 6-Cup Rice Cooker by zojirushi
- **How much does it cost?** 676 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/1572079-6-cup-rice-cooker)

## Best For

- zojirushi enthusiasts

## Why This Product

- Trusted zojirushi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Convenient:** Removable nonstick inner pan and stainless steel steaming tray simplify cleanup and maintenance.
- • **Safe & Sleek Design:** Durable stay-cool handles and a clear glass lid combine safety with style for your modern kitchen.
- • **Stay-Warm Smart Tech:** Automatic keep-warm function activates immediately, so your meals are ready when you are.
- • **Effortless Cooking Power:** 500 watts deliver consistent heat for fluffy, restaurant-quality rice and grains.
- • **Perfect Portions Every Time:** 6-cup capacity tailored for millennial meal preppers and small gatherings.

## Overview

The Zojirushi 6-Cup Rice Cooker combines a 6-cup capacity with 500 watts of power to deliver perfectly steamed rice and grains. Featuring a nonstick removable inner pan, stainless steel steaming tray, and a clear glass lid, it offers easy cleaning and monitoring. Its automatic keep-warm function ensures your food stays fresh and ready, while stay-cool handles provide safe handling. Compact and efficient, this rice cooker is a must-have for busy professionals seeking convenience and quality in their kitchen.

## Description

Product Description Rice Cooker / Steamer NHS-10 Keep Warm desertcart.com From carrots to cauliflower, cabbage to eggs, and rice to potatoes, this 6-cup cooker/steamer and warmer from Zojirushi steams foods to perfection and keeps them warm. The set includes a removable steaming tray, nonstick cooking pan, measuring cup, and spatula--the removable parts make this steamer easy to clean, and a removable cord makes it easy to store. Watch the foods while they cook through the clear glass lid or watch the cooking switch that pops up when the food is ready. There's also an automatic keep-warm system activated immediately after rice is cooked, and durable stay-cool handles make for safe handling. This attractive rice cooker measures 9-1/4 by 9-1/4 by 9-1/4 inches. --David Drury

Review: Great Taste, Fast Cleanup, So Simple to Use - After considerable pressure from my daughter, whose Asian friend says their family's rice cooker is in use pretty much 24/7, we decided to buy one for our family. After researching quite a few models, I went with the Zojirushi because of its simple design and good reputation. It was a fine decision. We use this thing all the time. My kids love being able to cook rice for themselves. Pros * Controls - strike that, control singular - so simple that even your grandma who could never quite bring herself to use a cordless phone can't mess it up * Very easy to clean * Rice tastes much better than what you get with the stovetop * Works well whether you're cooking a lot at once or just one side serving Cons * Does not require you to hook it up to WiFi, install an app on your phone, and confirm your identity just to make it stop impersonating a WiFi access point [OK, this is only a con according to engineers who work for LG] Other Thoughts *Saying it cooks 3 cups is a poor translation - it cooks up to 3 gou of rice, with a gou being a standard measure in Japan of enough dry rice for an entree-size serving. A gou is 180 cubic centimeters, or roughly 3/4 of an American "cup" measurement. Americans tend to serve rice as a side dish, and I find half a gou per person works well. As far as I can tell all rice cookers, even American and European brands, measure their capacity in gou but confusingly call it cup in English. The bottom line is that if you want to use American measuring cups with a rice maker, then figure a 3-cup cooker can only take 2 cups. *Don't worry if Uncle Ben isn't familiar with measurements in gou. To cook rice, all you need is the ratio of water to rice, which is usually 3:2 but can be different for certain rice varieties. In other words, if Uncle Ben says put in 2 cups of rice and 3 cups of water, but you just want to cook a 1/2 gou, you put in your 1/2 gou of rice and add 3/4 gou of water. *The cooking bowl lifts out for easy cleaning. I clean it along with the lid and accessories with a bit of soap and a sponge [sponges without an abrasive side are available on desertcart or at many Asian grocery stores]. A few quick swipes, rinse twice, and it's done.
Review: The Tiny Rice Wizard That Changed My Life - I used to think rice was simple. Boil water, throw in grains, hope for the best. But my “best” usually looked like a sad science experiment—half mush, half gravel, all disappointment. Then the Zojirushi 3-Cup Rice Cooker waltzed into my life like a culinary fairy godmother. ⸻ The First Encounter Unboxing it felt ceremonial. Small, sleek, and oddly adorable—like if R2-D2 retired and decided to open a Japanese bistro. It doesn’t scream “appliance”; it whispers, “Trust me, I know rice.” The buttons are labeled with polite confidence: White Rice, Brown Rice, Keep Warm. None of that intimidating “Turbo Ultra Steam” nonsense. Just clean, simple functionality. ⸻ The First Batch I measured the rice (using the special little cup it comes with—because apparently every other cup in my house is “wrong”), rinsed it like a responsible adult, and hit start. Then… silence. Unlike my old bargain cooker, which sounded like it was powering a small aircraft, the Zojirushi hummed quietly—like a monk meditating. The anticipation was real. When it beeped (with the most cheerful little tune, like a rice lullaby), I lifted the lid and saw it: fluffy, perfect, restaurant-quality rice. Not mush, not crunchy, but each grain distinct, glistening like tiny pearls of joy. I teared up. Not ashamed. ⸻ The Keep-Warm Sorcery Here’s the kicker: hours later, the rice was still perfect. Warm, fluffy, like it had just been cooked. How? Witchcraft. Or maybe advanced Japanese engineering. Either way, it’s basically Tupperware with a soul. I left rice overnight once (as a test, not because I was lazy… okay, because I was lazy). Next morning? Still edible. I half expect to wake up one day to find it’s learned how to pay rent too. ⸻ The Emotional Journey Using this rice cooker is not just cooking—it’s self-care. The process is so foolproof, I actually look forward to making rice now. My friends laugh when I gush about it, but then they eat the rice and suddenly they’re believers too. I even caught myself talking to it once: “Good job, buddy.” That’s how deep this relationship has gone. ⸻ Downsides Let’s be honest: it’s not cheap. You could buy a random $20 rice cooker at a big box store. But here’s the thing—those are “rice cookers” the same way a tricycle is “transportation.” They’ll technically get you there, but you’ll look sad and fall over a lot. Also, the 3-cup size is small. Perfect for one or two people, but if you’re feeding a family of six or hosting a sushi-themed block party, you’ll need a bigger one. And yes, cleaning requires actual effort. The nonstick pot is easy, but if you’re a savage who burns rice somehow, that inner lid will judge you. ⸻ The Extras Oh, and it’s not just rice. Quinoa? Nailed it. Steel-cut oats? Perfect. Lentils? Chef’s kiss. Basically, if it’s a grain, Zojirushi looks at it, smirks, and says, “Amateur hour is over.” I once made rice pudding in it. Came out so good I briefly considered opening a dessert shop. I didn’t (because laziness), but the dream was alive. ⸻ The Cult of Zojirushi Here’s the thing: once you own one, you join a secret society. Other Zojirushi owners spot you in the wild, nod knowingly, and whisper, “Ah, you too know the truth.” There’s no going back. Regular stovetop rice? Barbaric. Instant pot rice? A pale imitation. The Zojirushi cult demands loyalty, and you’ll give it gladly. ⸻ The Sounds That little jingle it plays when the rice is done? Pure serotonin. I’ve considered recording it as my alarm clock. Nothing says “rise and shine” like the cheerful rice cooker song. It’s like being congratulated by a tiny robot every time you succeed at adulting. ⸻ Comparisons Without Zojirushi: you’re scraping burnt rice off a pan, wondering where you went wrong in life. With Zojirushi: you’re scooping fluffy clouds of joy, humming along to its tune, and contemplating buying bulk jasmine rice like a prepper. Without Zojirushi: rice is a side dish. With Zojirushi: rice is a lifestyle. ⸻ Final Verdict The Zojirushi 3-Cup Rice Cooker is not just an appliance. It’s a benevolent kitchen overlord. It doesn’t just make rice—it makes perfect rice, every time, without fail. Is it small? Yes. Is it pricey? Sure. Is it worth it? Absolutely. It’s not just an investment in rice—it’s an investment in happiness. ⸻ Final Score: ⭐⭐⭐⭐⭐ (5 stars) • Rice quality: Divine • Ease of use: Foolproof • Keep warm: Witchcraft • Emotional bond: Stronger than some family ties • Downside: You’ll judge all other rice forever

## Features

- 6-cup cooker/steamer and warmer steams foods to perfection and keeps them warm
- Stainless steel steaming tray and removable, easy-to-clean, nonstick inner cooking pan
- See-through glass lid and automatic keep-warm function that activates immediately after food is cooked
- Durable stay-cool handles for safe handling. Electrical Rating: 120 volts / 500 watts
- Includes measuring cup, spatula, and removable cord for easy storing
- NOTE: Please ensure to measure rice in the cup that comes along with the product ONLY
- Capacity is measured in the approx. 6 oz. / 180mL rice measuring cup, using raw short grain white rice. Other grains may vary.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00004S576 |
| Best Sellers Rank | #1,333 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #10 in Rice Cookers |
| Brand Name | Zojirushi |
| Capacity | 6 Cups |
| Color | White |
| Customer Reviews | 4.5 4.5 out of 5 stars (12,138) |
| Global Trade Identification Number | 00023596221901 |
| Included Components | Inner Pot, Measuring Cup, Rice Cooker and Glass Lid, Rice Paddle, Spatula |
| Item Dimensions D x W x H | 10.18"D x 8.87"W x 8.87"H |
| Item Type Name | Rice Cooker |
| Item Weight | 4.7 Pounds |
| Lid Material | Glass |
| Manufacturer | Zojirushi |
| Material | Stainless Steel |
| Model Name | Rice Cooker |
| Model Number | NHS-10 |
| Other Special Features of the Product | Glass Lid, Non-Stick |
| Part Number | NHS-10 |
| Power Source | Corded Electric |
| Product Care Instructions | Hand Wash |
| Smart Home Compatibility | Not Smart Home Compatible |
| UPC | 023596221246 885104498256 023596221901 885104000589 882630247426 |
| Unit Count | 1 Count |
| Voltage | 110 Volts |
| Warranty Description | 1 Year limited warranty |
| Wattage | 500 watts |

## Product Details

- **Brand:** Zojirushi
- **Capacity:** 6 Cups
- **Power Source:** Corded Electric
- **Product Care Instructions:** Hand Wash
- **Product Dimensions:** 10.18"D x 8.87"W x 8.87"H

## Images

![6-Cup Rice Cooker - Image 1](https://m.media-amazon.com/images/I/61MN5FH-JVL.jpg)
![6-Cup Rice Cooker - Image 2](https://m.media-amazon.com/images/I/61aHDqs8V5L.jpg)
![6-Cup Rice Cooker - Image 3](https://m.media-amazon.com/images/I/614oTHQGg1L.jpg)
![6-Cup Rice Cooker - Image 4](https://m.media-amazon.com/images/I/515ZBhhAEIL.jpg)
![6-Cup Rice Cooker - Image 5](https://m.media-amazon.com/images/I/21xxJ+AmB4L.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: Recently lot of steam coming out of the hole in the lid, cooker surroundings becoming very messy. Any ideas how to address this issue? Thanks**
A: I never had the issue of the excessive foaming and spattering of the water until I changes my water system to soft water. This has caused lots of foaming and a big mess around the cooker. I now just rinse with faucet water then drain and use bottled water to cook. It sucks but has reduced the mess by a lot.

**Q: where is rice cooker manufactured?**
A: Japan. Very handy small cooker. Easy to use.

**Q: Has anyone had a problem with the cooked rice getting dry after just a couple hours on "Keep Warm"?  And if so, how did you deal with this problem?**
A: The lid is vented  and designed to release moisture. When water is heated it evaporates. So place a lid on the rice that isn’t vented to retain the moisture and  maintain the humidity in your bowl.  Or wrap the lid in cellophane preferable restaurant quality because it can handle up to 500* and sub zero temperatures. . This will essentially plug the hole and make more of a seal when you put the lid back on. This could be enough to maintain the humidity inside your cooker. Rice is a starch when you add water it will bloat. So you risk ending up with mushy rice and dry hard rice. Also fluff your rice with chopsticks or a fork, immediately after cooking completes, it will prevent the rice from drying in large chunks. Over fluffing rice will make it sticky and mushy

**Q: What is the minimum amount,can it cook just one cup of rice (two cooked) ? I like the larger steamer size.**
A: Yes, one cup of rice is fine. We might be able to cook only half of a cup but honestly I never tried it my self. The other answers are pretty much accurate. We can cook up to 6 cups and the quality is great, especially for the price. Whenever it's done cooking, make sure you either keep using the "keep warm" feature or just stir the rice up at the beginning so it wont' stick to the bottom and surrounding area of the cooking container. Enjoy!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Taste, Fast Cleanup, So Simple to Use
*by T***5 on August 11, 2024*

After considerable pressure from my daughter, whose Asian friend says their family's rice cooker is in use pretty much 24/7, we decided to buy one for our family. After researching quite a few models, I went with the Zojirushi because of its simple design and good reputation. It was a fine decision. We use this thing all the time. My kids love being able to cook rice for themselves. Pros * Controls - strike that, control singular - so simple that even your grandma who could never quite bring herself to use a cordless phone can't mess it up * Very easy to clean * Rice tastes much better than what you get with the stovetop * Works well whether you're cooking a lot at once or just one side serving Cons * Does not require you to hook it up to WiFi, install an app on your phone, and confirm your identity just to make it stop impersonating a WiFi access point [OK, this is only a con according to engineers who work for LG] Other Thoughts *Saying it cooks 3 cups is a poor translation - it cooks up to 3 gou of rice, with a gou being a standard measure in Japan of enough dry rice for an entree-size serving. A gou is 180 cubic centimeters, or roughly 3/4 of an American "cup" measurement. Americans tend to serve rice as a side dish, and I find half a gou per person works well. As far as I can tell all rice cookers, even American and European brands, measure their capacity in gou but confusingly call it cup in English. The bottom line is that if you want to use American measuring cups with a rice maker, then figure a 3-cup cooker can only take 2 cups. *Don't worry if Uncle Ben isn't familiar with measurements in gou. To cook rice, all you need is the ratio of water to rice, which is usually 3:2 but can be different for certain rice varieties. In other words, if Uncle Ben says put in 2 cups of rice and 3 cups of water, but you just want to cook a 1/2 gou, you put in your 1/2 gou of rice and add 3/4 gou of water. *The cooking bowl lifts out for easy cleaning. I clean it along with the lid and accessories with a bit of soap and a sponge [sponges without an abrasive side are available on Amazon or at many Asian grocery stores]. A few quick swipes, rinse twice, and it's done.

### ⭐⭐⭐⭐⭐ The Tiny Rice Wizard That Changed My Life
*by M***L on August 17, 2025*

I used to think rice was simple. Boil water, throw in grains, hope for the best. But my “best” usually looked like a sad science experiment—half mush, half gravel, all disappointment. Then the Zojirushi 3-Cup Rice Cooker waltzed into my life like a culinary fairy godmother. ⸻ The First Encounter Unboxing it felt ceremonial. Small, sleek, and oddly adorable—like if R2-D2 retired and decided to open a Japanese bistro. It doesn’t scream “appliance”; it whispers, “Trust me, I know rice.” The buttons are labeled with polite confidence: White Rice, Brown Rice, Keep Warm. None of that intimidating “Turbo Ultra Steam” nonsense. Just clean, simple functionality. ⸻ The First Batch I measured the rice (using the special little cup it comes with—because apparently every other cup in my house is “wrong”), rinsed it like a responsible adult, and hit start. Then… silence. Unlike my old bargain cooker, which sounded like it was powering a small aircraft, the Zojirushi hummed quietly—like a monk meditating. The anticipation was real. When it beeped (with the most cheerful little tune, like a rice lullaby), I lifted the lid and saw it: fluffy, perfect, restaurant-quality rice. Not mush, not crunchy, but each grain distinct, glistening like tiny pearls of joy. I teared up. Not ashamed. ⸻ The Keep-Warm Sorcery Here’s the kicker: hours later, the rice was still perfect. Warm, fluffy, like it had just been cooked. How? Witchcraft. Or maybe advanced Japanese engineering. Either way, it’s basically Tupperware with a soul. I left rice overnight once (as a test, not because I was lazy… okay, because I was lazy). Next morning? Still edible. I half expect to wake up one day to find it’s learned how to pay rent too. ⸻ The Emotional Journey Using this rice cooker is not just cooking—it’s self-care. The process is so foolproof, I actually look forward to making rice now. My friends laugh when I gush about it, but then they eat the rice and suddenly they’re believers too. I even caught myself talking to it once: “Good job, buddy.” That’s how deep this relationship has gone. ⸻ Downsides Let’s be honest: it’s not cheap. You could buy a random $20 rice cooker at a big box store. But here’s the thing—those are “rice cookers” the same way a tricycle is “transportation.” They’ll technically get you there, but you’ll look sad and fall over a lot. Also, the 3-cup size is small. Perfect for one or two people, but if you’re feeding a family of six or hosting a sushi-themed block party, you’ll need a bigger one. And yes, cleaning requires actual effort. The nonstick pot is easy, but if you’re a savage who burns rice somehow, that inner lid will judge you. ⸻ The Extras Oh, and it’s not just rice. Quinoa? Nailed it. Steel-cut oats? Perfect. Lentils? Chef’s kiss. Basically, if it’s a grain, Zojirushi looks at it, smirks, and says, “Amateur hour is over.” I once made rice pudding in it. Came out so good I briefly considered opening a dessert shop. I didn’t (because laziness), but the dream was alive. ⸻ The Cult of Zojirushi Here’s the thing: once you own one, you join a secret society. Other Zojirushi owners spot you in the wild, nod knowingly, and whisper, “Ah, you too know the truth.” There’s no going back. Regular stovetop rice? Barbaric. Instant pot rice? A pale imitation. The Zojirushi cult demands loyalty, and you’ll give it gladly. ⸻ The Sounds That little jingle it plays when the rice is done? Pure serotonin. I’ve considered recording it as my alarm clock. Nothing says “rise and shine” like the cheerful rice cooker song. It’s like being congratulated by a tiny robot every time you succeed at adulting. ⸻ Comparisons Without Zojirushi: you’re scraping burnt rice off a pan, wondering where you went wrong in life. With Zojirushi: you’re scooping fluffy clouds of joy, humming along to its tune, and contemplating buying bulk jasmine rice like a prepper. Without Zojirushi: rice is a side dish. With Zojirushi: rice is a lifestyle. ⸻ Final Verdict The Zojirushi 3-Cup Rice Cooker is not just an appliance. It’s a benevolent kitchen overlord. It doesn’t just make rice—it makes perfect rice, every time, without fail. Is it small? Yes. Is it pricey? Sure. Is it worth it? Absolutely. It’s not just an investment in rice—it’s an investment in happiness. ⸻ Final Score: ⭐⭐⭐⭐⭐ (5 stars) • Rice quality: Divine • Ease of use: Foolproof • Keep warm: Witchcraft • Emotional bond: Stronger than some family ties • Downside: You’ll judge all other rice forever

### ⭐⭐⭐⭐⭐ Good meeting of price point and solid performance
*by G***H on January 17, 2026*

I eat a lot of Quinoa and Forbidden Rice. Pros - this will make grains. Follow the same course as with Rice. Very convenient to use. The pan and lid do fine in the dishwasher. Cons - I have to cover the lid with paper towels when I prepare Forbidden Rice. Otherwise the dyes in the rice go "everywhere. That's a minor problem. Quinoa seems to scorch a little bit. I eat it anyhow. This device does not have a keep warm feature. For single or double servings of rice or quinoa, it fits the price point just fine.

## Frequently Bought Together

- Zojirushi 6-Cup Rice Cooker
- Nishiki Medium Grain Rice, 80 Ounce
- Inomata Plastic Japanese Rice Washing Bowl with Strainer, 2 quart

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---

*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-05-13*