--- product_id: 15271033 title: "Baguette Baker | Burgundy" brand: "emile henry" price: "1289 zł" currency: PLN in_stock: true reviews_count: 12 category: "Emile Henry" url: https://www.desertcart.pl/products/15271033-baguette-baker-burgundy store_origin: PL region: Poland --- # Holes for crispy crust Flame tech for perfect bake Dishwasher safe durability Baguette Baker | Burgundy **Brand:** emile henry **Price:** 1289 zł **Availability:** ✅ In Stock ## Summary > 🍞 Elevate your home baking game with French flair and flawless crusts! ## Quick Answers - **What is this?** Baguette Baker | Burgundy by emile henry - **How much does it cost?** 1289 zł with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/15271033-baguette-baker-burgundy) ## Best For - emile henry enthusiasts ## Why This Product - Trusted emile henry brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Built to Last & Easy to Clean:** Heat, dishwasher, and scratch resistant with a 10-year warranty—bake with confidence. - • **Authentic French Craftsmanship:** Handmade in Burgundy with a legacy since 1850, each piece signed by its artisan. - • **Crisp & Perfect Crust Every Time:** Strategic holes in lid and base create ideal humidity and airflow for that iconic baguette crunch. - • **Flame Technology for Artisan Quality:** Proprietary ceramic firing ensures even heat distribution and superior crust formation. - • **Non-Stick Ribs for Effortless Baking:** Innovative ribbed design prevents sticking, making baking and cleaning a breeze. ## Overview The Emile Henry Baguette Baker is a premium, handcrafted ceramic bread mold made in Burgundy, France. Utilizing proprietary Flame technology and natural clay materials, it delivers professional-quality baguettes with a perfectly crispy crust thanks to its unique vented design and ribbed base. Oven, freezer, and dishwasher safe, this durable bakeware combines traditional craftsmanship with modern convenience, backed by a 10-year warranty. ## Description Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in general is recycled and the water used in production is filtered and used again in the production process.Our dishes have always been produced in France, in Marcigny in the south of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation. Each worker prepares his moulds, produces his dishes and signs each one with his initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production.Discover the pleasure of baking your own baguettes, crusty and full of flavour ! Easy to use, you just place the dough in the holes, cover with the lid and put the mould in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to french baguettes. The mould can be cleaned in the dishwasher. Recipe book included. Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F). Review: Excellent product - This thing makes baguettes a snap. Cannot recommend more highly. Google the baguette recipe that uses a bit of honey from Taste of Artisan for a can’t miss experience. Review: Beautiful Results - I used to make bread a LOT, but had gotten away from it in recent years. We made a few loaves earlier this year with great success. We decided to give a home-made food gift to our friends for Christmas that would include baguettes. However, I had not made any of these in a long time, and no longer had my baguette pans. We bought 2 different styles on desertcart which you can see in the photo. Upon unboxing, I was impressed with the packing. Frankly, I don't see any why it could have been damaged in shipping. Once out of the numerous boxes I was impressed with the quality and feel. We have mostly Le Creuset cookware and this fits right in. But how does it function. First, we tried the recipe in the book for regular baguettes. They were beautiful to see, moderately edible, and perhaps could have been used by the local sheriff's office for batons. But, I was not discouraged. Next, I tried the Julia Child recipe using my Kitchenaid and King Arthur Bread Flour instead of the all purpose the recipe called for. The results were great! I split the recipe between both pans. The only issue is the loaves were a bit large. We ate that. It was a test after all for our gifts. So today, I made another batch with the same recipe with 3 loaves each in both pans. They all came out great, but I like the finish on the baguettes from the Emile Henry pan best. One more note: The pan changes color when it's hot! You "might" be able to make it out in the photo. The top had cooled off while the bread was finishing after the initial bake, but I didn't take the photo immediately after removing the bottom from the oven. So, it had cooled some. When cool, it is a deep, bright red. When hot, it is more of aa maroon. Doesn't bother me at all, just was a surprise. ## Features - MADE IN FRANCE. Made of all natural materials and manufactured using Emile Henry's proprietary Flame technology - GREAT SHAPE. Easy to use, the holes in the base and lid help the dough to rise and create a dry, crispy crust - WILL NOT STICK. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes - GREAT CRUST. The holes in the lid help creating a thin, crispy crust so special to French baguettes. Recipe book included, Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product,Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00UC3WM9C | | Best Sellers Rank | #140,116 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #281 in Baking Dishes | | Brand Name | Emile Henry | | Capacity | 3.3 Quarts | | Color | Burgundy | | Customer Reviews | 4.3 4.3 out of 5 stars (862) | | Global Trade Identification Number | 03289313455067 | | Included Components | Emile Henry Made In France Baguette Baker | | Is Oven Safe | Yes | | Is the item dishwasher safe? | Yes | | Item Dimensions D x W x H | 9.4"D x 15.4"W x 4.5"H | | Item Type Name | Baguette Baker | | Item Weight | 7.4 Pounds | | Manufacturer | Emile Henry | | Manufacturer Part Number | 345506 | | Manufacturer Warranty Description | 10 Year Warranty | | Material Type | Clay | | Model Number | 345506 | | Occasion | Birthday | | Occasion Type | Birthday | | Product Care Instructions | Dishwasher Safe | | Shape | Rectangular | | Size | 15.4 x 9.4" | | Special Feature | Heat Resistant | | Specific Uses For Product | Dishwasher safe, Freezer safe, Oven-safe | | Unit Count | 1 Count | | Upper Temperature Rating | 260 Degrees Celsius | | number_of_cups | 13 | ## Product Details - **Brand:** Emile Henry - **Color:** Burgundy - **Material:** Clay - **Shape:** Rectangular - **Special Feature:** Heat Resistant ## Images ![Baguette Baker | Burgundy - Image 1](https://m.media-amazon.com/images/I/81BGyutG6HL.jpg) ## Questions & Answers **Q: It is said that ceramic baking utensils can contain lead. Do you know if this product has been tested as lead free?** A: Having spent time in France, I know food and the preparation of food is an art. While there, we went to stores selling their products. I asked the same question and was assured Emile Henry bakers do not contain lead, nickel or cadmium. I have baked many baguettes and am amazed at how beautifully it performs. **Q: From what materials is this made? ceramic? enamel coated cast iron?** A: It is made of ceramic, coated outside and on the base (inside dome is not coated - maintains the steam)- I initially used flour to create a non-stick surface where the bread goes and over time it becomes non-stick. It works like a dream - my baguettes are golden and crispy. Just like having a steam oven at home. I also have the boule cloche! Highly recommend! (Don't overload, recommends using 150g for each loaf - otherwise sticks to the top. **Q: Since this is glazed and can not be soaked in water like clay bakers, how does one get the steam effect? Use a pan with water in the oven?** A: The inside of the dome is not glazed, and I usually give it a light spray before placing in oven. The steam generated by the bread baking is the primary source. The dome fits well steam generated in the oven cavity would not reach the baguettes. **Q: What advantage having top cover? does improve bread baking over open standard rack? Thank you.** A: It seems to keep the majority of the moisture in while baking... Not only helps with the baking, but the bread is so fresh tasting ## Customer Reviews ### ⭐⭐⭐⭐⭐ Excellent product *by A***X on March 11, 2026* This thing makes baguettes a snap. Cannot recommend more highly. Google the baguette recipe that uses a bit of honey from Taste of Artisan for a can’t miss experience. ### ⭐⭐⭐⭐⭐ Beautiful Results *by R***S on December 23, 2022* I used to make bread a LOT, but had gotten away from it in recent years. We made a few loaves earlier this year with great success. We decided to give a home-made food gift to our friends for Christmas that would include baguettes. However, I had not made any of these in a long time, and no longer had my baguette pans. We bought 2 different styles on Amazon which you can see in the photo. Upon unboxing, I was impressed with the packing. Frankly, I don't see any why it could have been damaged in shipping. Once out of the numerous boxes I was impressed with the quality and feel. We have mostly Le Creuset cookware and this fits right in. But how does it function. First, we tried the recipe in the book for regular baguettes. They were beautiful to see, moderately edible, and perhaps could have been used by the local sheriff's office for batons. But, I was not discouraged. Next, I tried the Julia Child recipe using my Kitchenaid and King Arthur Bread Flour instead of the all purpose the recipe called for. The results were great! I split the recipe between both pans. The only issue is the loaves were a bit large. We ate that. It was a test after all for our gifts. So today, I made another batch with the same recipe with 3 loaves each in both pans. They all came out great, but I like the finish on the baguettes from the Emile Henry pan best. One more note: The pan changes color when it's hot! You "might" be able to make it out in the photo. The top had cooled off while the bread was finishing after the initial bake, but I didn't take the photo immediately after removing the bottom from the oven. So, it had cooled some. When cool, it is a deep, bright red. When hot, it is more of aa maroon. Doesn't bother me at all, just was a surprise. ### ⭐⭐⭐⭐⭐ French Baguettes at Home! This is the best, except the baguettes are on the small side! *by H***I on February 6, 2020* The Emile Henry baguette baker is a rather large ceramic, two-part baking set. My wife had been baking French bread in the toaster oven, using an inverted pot to retain the moisture, and she wanted to try this set. I was skeptical of this set and thought it to be overpriced. The first two to three times you use this set, the bread will stick (really badly the first time, moderately the second time, and just a little the third time; by the fourth time, it doesn't stick at all!). The lid holds in the moisture, and you start out baking the bread with the lid on; then, for the last part of the baking, take the lid off for browning. The baguettes are wonderfully crispy on the outside, and wonderfully soft on the inside! Consistently! I liked this so much, that I asked my wife if they had a larger version, for full-size baguettes, but the unfortunate answer is no, not at this time. We split one baguette and eat the whole thing for dinner! Well worth the $, if you're a French bread/baguette connoisseur! We just tried it with sourdough last night, and it also worked very well, for that! HIGHLY RECOMMENDED! ## Frequently Bought Together - Emile Henry Baguette Baker | Burgundy - 15 inches Baguette Banneton Bread Proofing Basket and Linen Liner Set 2 Pack --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.pl/products/15271033-baguette-baker-burgundy](https://www.desertcart.pl/products/15271033-baguette-baker-burgundy) --- *Product available on Desertcart Poland* *Store origin: PL* *Last updated: 2026-05-02*