---
product_id: 14651661
title: "The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites"
brand: "naomi imatome-yun"
price: "109 zł"
currency: PLN
in_stock: true
reviews_count: 5
url: https://www.desertcart.pl/products/14651661-the-essential-wok-cookbook-a-simple-chinese-cookbook-for-stir
store_origin: PL
region: Poland
---

# The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites

**Brand:** naomi imatome-yun
**Price:** 109 zł
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites by naomi imatome-yun
- **How much does it cost?** 109 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/14651661-the-essential-wok-cookbook-a-simple-chinese-cookbook-for-stir)

## Best For

- naomi imatome-yun enthusiasts

## Why This Product

- Trusted naomi imatome-yun brand quality
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## Description

The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites

## Images

![The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites - Image 1](https://m.media-amazon.com/images/I/81WF5LW0RfL.jpg)
![The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites - Image 2](https://m.media-amazon.com/images/I/81lCTDsej5L.jpg)
![The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites - Image 3](https://m.media-amazon.com/images/I/81NXdnuNDmL.jpg)
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![The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites - Image 5](https://m.media-amazon.com/images/I/71eYSV2TyAL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great cook book
*by S***G on June 30, 2025*

Great recipes

### ⭐⭐⭐⭐⭐ Great for anyone with a wok!
*by L***E on June 30, 2015*

As a family that loves Chinese take out and stir fry dishes, this cookbook has found a great home with us. I am amazed at how easy and inexpensive it is to whip up many of our favorite Chinese take out dishes at home with this cookbook! I always thought that it would take so much time, money, and work to make our own dishes with Chinese flair. I have found thanks to The Essential Wok Cookbook that this could not be further from reality.I love the way they have laid out recipes in this book and also include many that are under $10 to make and take less than 30 minutes from start to finish. Being a busy mom of two small children on a limited income, this is invaluable. I am always looking for ways to stretch our dollars as well as my time and this book is a lifesaver. Not only am I able to make a great dish (Easy Sesame Chicken, Pineapple Fried Rice, and Vegetable Egg Rolls are favorites here) for under $10, but everyone loves it and I know that I am serving something healthier than take out food.I highly recommend this book to anyone looking to make some great dishes in a wok, regardless of your expertise. The step by step instructions are a cinch to follow and many of the ingredients can be found easily at your local grocery.*I received this ebook in exchange for an honest and unbiased review, all opinions are my own.

### ⭐⭐⭐⭐ Wok cooking done right.
*by C***1 on July 14, 2015*

If you've ever entertained the idea of creating Chinese dishes at home The Essential WOK Cookbook by Naomi Imatome-Yun is a great place to start. I don't eat a big variety of Chinese food typically but my family does enjoy take-out from time to time so I was intrigued when I came across this cookbook. Packed with almost 100 flavor filled recipes, it gives you the knowledge and tools to skip the take-out and opt for healthier versions of some of your favorite authentic Chinese meals with less effort and cost than you would imagine. I was impressed from the beginning with how informative of a read this turned out to be, including the rich and vast history of what we know today as Chinese American cooking. Did you know that Soy Sauce was one of the oldest condiments and also comes in two varieties?The first chapter covers basic history and includes individual origin stories of some of your favorite classics like Wonton Soup with is roughly translate from Cantonese to "swallowing clouds". It also gives an array of history, styles, and tips on Woks and even gives instructions on seasoning them which I did not know was encouraged.The second chapter covers the basic ingredients you typically see in this style of cooking and how they are used as well as the tools to make the job easier. It also covers MSG, what it is and does.The remainder of the chapters are split into recipe sections such as vegetable, chicken, fish, and rice/noodle meals. I think my favorite is the last entitled The Basics which includes my favorite Steamed White Rice.I'm glad I've had the opportunity to expand my culinary skills with this cookbook addition.*I received this in exchange for a fair and honest review.

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-01-23*