---
product_id: 14236907
title: "More Mexican Everyday: Simple, Seasonal, Celebratory"
brand: "rick bayless"
price: "134 zł"
currency: PLN
in_stock: true
reviews_count: 9
url: https://www.desertcart.pl/products/14236907-more-mexican-everyday-simple-seasonal-celebratory
store_origin: PL
region: Poland
---

# More Mexican Everyday: Simple, Seasonal, Celebratory

**Brand:** rick bayless
**Price:** 134 zł
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** More Mexican Everyday: Simple, Seasonal, Celebratory by rick bayless
- **How much does it cost?** 134 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/14236907-more-mexican-everyday-simple-seasonal-celebratory)

## Best For

- rick bayless enthusiasts

## Why This Product

- Trusted rick bayless brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![More Mexican Everyday: Simple, Seasonal, Celebratory - Image 1](https://m.media-amazon.com/images/I/71l97GyQShL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Quicker, easier ways to authentic Mexican flavors
  

*by B***E on Reviewed in the United States on October 17, 2017*

I got my first book by Rick Bayless soon after it was published and now have 7. Although we live hundreds of miles from his restaurants, my husband is from the Chicago area and I have been to Topolobampo a number of times and Frontera grill a couple.  I have also traveled extensively in Mexico and love that I can use recipes from this book to re-experience dishes I've eaten in Mexico in a shorter time without sacrificing flavor or texture.  Some of the traditional preparations in his early books, and in Diana Kennedy's books on Mexican cooking, are very time consuming and these are so much easier.  I especially like the slow cooker recipes.  I've made carnitas (one of my favorite foods when done well) the traditional way and am so impressed by the slow cooker results.  I've never had a rice cooker, preferring the texture I can achieve on stove top, but may get one after reading some of the recipes in this book. ,

### ⭐⭐⭐⭐⭐ 







  
  
    Perfect for both the novice and experienced home cook.
  

*by A***A on Reviewed in the United States on July 14, 2015*

I bought this cookbook for my husband for Father's Day.  (My husband picks out what he want to eat and I make it.)  We own two of Rick's other books so I was not sure that this book would have much that was new, but I was wrong.  I have made many of the recipes over the past few weeks and have loved all, but one. In the beginning of the book Rick explains what kitchen tools a home cook needs.  He convinced me to buy a slow cooker and I have really enjoyed using it.  I have also been using my grandmother's cast iron frying pan again that I had stopped using many years ago.  Then he explains some basic recipes that can be made ahead and then used to add depth of flavor to meals that can be cooked more quickly.  Included are wonderful photos that show you the food and in some cases how to prepare it.  When I am done, my food actually looks like the pictures and tastes as good as it looks.This is perfect for a home chef who needs to get food on the table quickly during the week and has more time to do some cook ahead on the weekends.  If you like central american flavors, you will love this cookbook.

### ⭐⭐⭐⭐⭐ 







  
  
    I'll be making more recipes from this book
  

*by F***E on Reviewed in the United States on August 8, 2015*

I have the first version of this cookbook too (Mexican Everyday), so after looking at the table of contents, I knew I wanted More Mexican Everyday. Right away I prepared a couple recipes, including the tomatillo sauce base, which is bright and full flavored. I had no serrano chilis, so I used the jalapeño chilis I had on hand. I think serranos have more heat, but the jalapeños stood in quite successfully. Just bought the heads of garlic to make the Roasted Garlic Mojo sauce. I only discovered Rick Bayless recently, and not through his television shows. My daughter-in-law is not a fan of chilis, but she loves the tomatillo sauce! You know I'll be making more recipes from this book.

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-02-06*