---
product_id: 1375714
title: "Lello 1375 Ariete Cafe Prestige Coffee Maker"
brand: "lello"
price: "196 zł"
currency: PLN
in_stock: false
reviews_count: 8
url: https://www.desertcart.pl/products/1375714-lello-1375-ariete-cafe-prestige-coffee-maker
store_origin: PL
region: Poland
---

# 2.25-qt removable water tank 15-bar pump pressure 950W heavy-duty motor Lello 1375 Ariete Cafe Prestige Coffee Maker

**Brand:** lello
**Price:** 196 zł
**Availability:** ❌ Out of Stock

## Summary

> ☕ Elevate your espresso game with Café Prestige — where power meets precision!

## Quick Answers

- **What is this?** Lello 1375 Ariete Cafe Prestige Coffee Maker by lello
- **How much does it cost?** 196 zł with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/1375714-lello-1375-ariete-cafe-prestige-coffee-maker)

## Best For

- lello enthusiasts

## Why This Product

- Trusted lello brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Multi-Cup Warming Tray:** Keep up to 9 cups perfectly warm — ideal for hosting or powering through your workday.
- • **Precision 15-Bar Pump System:** Consistent, barista-quality espresso extraction every single time.
- • **Compact Yet Commanding Footprint:** Sleek 9.5"x9.25"x12.5" size fits stylishly on any countertop without cramping your space.
- • **Generous Removable Water Reservoir:** Top-fill convenience with 2.25-quart capacity for uninterrupted coffee flow.
- • **Powerful 950-Watt Stainless Steel Build:** Robust, durable design built to last and impress your kitchen setup.

## Overview

The Lello 1375 Ariete Café Prestige is a stainless steel, 950-watt espresso and cappuccino machine featuring a high-performance 15-bar pump for uniform pressure. It includes a removable 2.25-quart water reservoir with top-fill access and a warming tray that holds up to 9 cups. Compact and durable, this machine offers professional-quality coffee drinks with ease, making it a smart, stylish choice for millennial professionals seeking café-level espresso at home.

## Description

Lello Ariete 1375 Espresso/Cappucino Maker.Priming your Café Prestige 1) Fill water tank to proper level.2) Insert water tank carefully into position and push down firmly. When inserted properly air bubbles will appear in the water tank.3) Place cup directly under grouphead, filter holder is not required.4) Turn power switch on. 5) Turn center dial to the right for coffee.6) This will activate the pump and within a few seconds water will flow in to the cup.7) The Unit is now primed. Trouble shooting Unit does not primeReason: Air is trapped between the water tank inlet and the pump preventing water to flow. Solution: 1) Remove the water tank and insert back into position. Repeat 2 to 3 times allowing air to escape into the water tank. 2) Repeat initial priming instructions, turning the dial to the right only this time for 30 to 40 seconds or until the unit primes. Repeat as many times as necessary to properly prime the unit. The process may take a few minutes.

Review: Like Coffee Drinks? You'll Like the Cafe Prestige - I'm writing this from the perspective of a coffee drink lover, not an espresso lover. If you're an espresso purist, this is probably not the review you're looking for. I like lattes and cappuccinos. In my attempts at making them, I didn't much like the scalded flavor my old steam machine introduced into the drinks. It was time to step up to a pump machine, which was the easy decision. Much harder was deciding on a brand and model from the wide range of choices to consider. Honestly, it just didn't seem like a person should have to spend $1,000 or even $500 to score a pump machine that would produce killer coffee drinks. I wanted a machine that was easy to use, easy to clean, and designed and constructed to last, given a usage pattern of about 8 - 12 times a week. Appearance wasn't much of a factor; we don't have a designer kitchen. We do cherish counter space though, so I didn't want a huge monstrosity or something heavier than a boat anchor, thus being a real pain to move or store. Enter the Cafe Prestige. As of this writing, I've used it about 50 times, and I'm convinced I've chosen a true winner here. While my first couple of uses weren't spectacular, it didn't take long to get into a very comfortable rhythm with the machine. Now, I'm producing coffee drinks of a consistent quality that eliminates all temptation for me to make a trip to the local barista, leaving them a small investment in exchange for a fix. Friends and family, who've sampled the results, agree. Things I like about this machine: 1. Construction - sturdy. Heavy, but not excessively so. I store it on a top shelf in our pantry when not in use. 2. Ease of use. The generous water reservoir is simple to fill; I just top it off while it's mounted. The two position switch gives you either espresso or steam; no hassle. The portafilter and basket are E-Z to get on and off. Nice orientation on the steam wand. 3. Cleaning is a snap 4. Very reasonable noise level 5. Speed - quick to whip up a drink, followed by another. I've done 4 back-to-back. 5. Fantastic steam power. The wand and attachment can produce amazing, luscious foam. 6. It's forgiving The last point - forgiving - is a big one. Not being a purist, I don't have a high dollar grinder. I don't faithfully store and use my beans for maximum freshness. I don't pre-warm the utensils, other than steaming my coffee mug and microwaving the milk. Yet, I get delicious results time and again from the Cafe Prestige. What I don't like: 1. The plastic tamper. I bought a metal one to use; if this matters to you, check out my review of the one I purchased. 2. At times when steaming is first switched on, a couple of spurts of water emerge from the wand before steaming action begins. I lay a cloth underneath to catch those. 3. It feels to me that the steam wand and its swivel are a bit fragile. When I clean it, I take a cloth and pinch the top of the wand hose to keep it steady and prevent stress on the swivel point. As you can see, no showstoppers here. The only open item for me at this point is whether the Cafe Prestige has the longevity I want; time will tell regarding that. Meanwhile, if you're in the market for a pump machine mainly to use for producing coffee drinks, you should take a serious look at this one. Price-wise, performance-wise, it feels like an incredible bargain. UPDATE: July 2009 After 6 months of steady use, I can vouch for my Cafe Prestige having paid for itself twice over. Here are a few additional observations. Though I use a burr grinder, I have an extremely ancient model, an old Waring. That said, I do grind my beans about as fine as possible and tamp them very firmly into the basket. I use a range of different beans, depending on my mood, but I've made it a point to buy them from coffee shops instead of the grocery store. With the consistency of the Cafe Prestige, I've felt at times that some of my grocery store bean purchases were stale or 'off' in flavor, and, consequently, I pitched them. Fresh beans definitely make a difference. Logic has it that you should clean your maker thoroughly and frequently; some would suggest multiple times a week. For me, I rinse and wipe down the portafilter, basket, steam wand, steam attachment, flow screen, and portafilter gasket after each use. I can go about a week before cleaning the drip tray; any longer leads to interesting life forms sprouting. Lastly, I've set a 3 month schedule for flushing the maker. For this, I've found Cleancaf works wonders, which you can pick up online or at a local coffee store. It's fantastic stuff. BTW, all my cleaning is by hand, not in the dishwasher. There's only a little to do, so it doesn't take much time. My preference is for using only distilled water. It seems to help ensure consistency in your brews. Also, it tends not to deposit as much scale in the maker, which eases cleaning. Don't forget to occasionally empty and clean the plastic water reservoir as I've found even distilled water can pick up stray flavors when it sits for a while. Finally, I can't say that I've had any explosions with my Cafe Prestige, but I did have a traumatic event that might count as such. With regular use, the portafilter seems to become a bit loose in its twist mount. When I first started using the maker, I could let it dispense a double shot without me touching it. Then, one day, the pump pressure caused the portafilter to unscrew and fall off, which sent steam and espresso spraying, explosive-like. Since then, I make sure I keep one hand on the portafilter handle when the espresso is flowing, and I've had no other incidents or problems. I certainly don't consider this a critical flaw or a reason not to purchase the Cafe Prestige. Strongly recommended... still.
Review: Impressive unit for the price - I will give this five stars. Not the same five stars I would give something along the lines of a Gaggia Carezza mind you. This five stars should be taken as a rating relative to its price. If this were the same cost of the Gaggia I would probably have to give it a 3.5 I should note I prefer americanos, cappuccinos, lattes, etc over straight espresso. I bought this for a second house. If I were to be drinking a lot of straight espresso I would have bought the Gaggia. One important detail which is not in the description is this unit will use ESE pods. The portafilter has inserts for single and double shot amounts, as do most machines. The single shot has a small ledge around it which is designed so it may be used for both single shots and ESE pods, with a pod fitting perfectly into the area created by the little ledge. This is a big advantage for those days when you are in a rush. Construction. This thing is solid. When I ordered it I thought it would not really be steel, just chromed plastic. Well it is stainless steel. And the finish is beautiful. This has to be the most impressive looking espresso machine this side of $300. One plus of being so heavy is you don't have to hold it down when tightening the portafilter. Something I never liked about the lighter units. Despite the description noting a rather weak looking 950-watt heater, I was pleasantly surprised by the speed at which it warms up. This had worried me at first, but now that I have it I have discovered no reason to be disappointed. While using the steam feature to froth it has enough power to be ready to pull a shot immediately with no need to wait. And after pulling a double shot it seems like it is ready in seconds for the next shot, well before I have time to remove the portafilter and get it cleaned and reloaded. Another impressive feature here is the warming plate on the top of the unit. Once again, as with the 950-watt rating, I was expecting a rather weak showing on the warming front. Wow, another shocker. It works! I turn the unit on in the morning and prepare my first drink. Then I leave it on. Make sure at this point you clean the portafilter and place it on the unit empty. By the time you roll around to getting your second cup, the cups on top are nicely heated and the portafilter is warmed up as well. The drip cup and water reservoirs are quite generous. The drip cup underneath the bottom plate even has an ingenious little pop up float near the back which raises with the water level. Instead of constantly pulling up the plate, you can tell if it is getting full by simply looking to see if the float is starting to pop up. What a nifty little feature! There is one drawback. The portafilter is what Ariete calls their "Thermocream" design. The problem with this design is it is created to produce a "crema like" crema on the top of every cup. This somewhat hides whether or not you are doing your job right and the crema is a product of a good grind, good tamp, and good pull. I prefer the crema production to be a function of how well I doing my job, not a function of some little device that makes stuff that looks like crema even if it is not. I would like to add that the Group Head (the thing the portafilter attaches to when you put it on) is not solid metal. Parts of it are plastic. But given the price I am not willing to deduct a star for this (or the Thermocream feature) as I would if I were comparing to the $200 machines.

## Features

- 950-watt espresso/cappuccino machine made of heavy-duty stainless steel
- ThermoBlock 15-bar pump-driven system provides uniform, constant pump pressure
- Removable 2-1/4-quart water reservoir can be refilled from the top at any time
- Cup warming area allows up to 9 cups to be warmed before use
- Measures 9-1/2 by 9-1/4 by 12-1/2 inches; 1-year limited warranty.Please refer the user manual for troubleshooting steps and instructions

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000E3ZF76 |
| Brand | Lello |
| Brand Name | Lello |
| Capacity | 2.25 Quarts |
| Coffee Maker Type | Espresso Machine |
| Color | Stainless Steel |
| Customer Package Type | Frustration-Free Packaging |
| Customer Reviews | 3.7 out of 5 stars 367 Reviews |
| Filter Type | Reusable |
| Global Trade Identification Number | 00027208454008 |
| Human Interface Input | Buttons |
| Item Dimensions D x W x H | 9.5"D x 9.25"W x 12.5"H |
| Manufacturer | Lello |
| Material | Stainless Steel |
| Model Number | 1375 |
| Number of Items | 1 |
| Operation Mode | Fully Automatic |
| Other Special Features of the Product | Programmable, Removable Tank, Timer, Water Filter |
| Part Number | 1375 |
| Product Dimensions | 9.5"D x 9.25"W x 12.5"H |
| Special Feature | Programmable, Removable Tank, Timer, Water Filter |
| UPC | 798627970300 027208454008 |
| Warranty Description | LIMITED 1 YEAR |
| Wattage | 950 watts |

## Product Details

- **Brand:** Lello
- **Capacity:** 2.25 Quarts
- **Color:** Stainless Steel
- **Product Dimensions:** 9.5"D x 9.25"W x 12.5"H
- **Special Feature:** Programmable, Removable Tank, Timer, Water Filter

## Images

![Lello 1375 Ariete Cafe Prestige Coffee Maker - Image 1](https://m.media-amazon.com/images/I/51Z16BQeTML.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Like Coffee Drinks? You'll Like the Cafe Prestige
*by T***E on February 14, 2009*

I'm writing this from the perspective of a coffee drink lover, not an espresso lover. If you're an espresso purist, this is probably not the review you're looking for. I like lattes and cappuccinos. In my attempts at making them, I didn't much like the scalded flavor my old steam machine introduced into the drinks. It was time to step up to a pump machine, which was the easy decision. Much harder was deciding on a brand and model from the wide range of choices to consider. Honestly, it just didn't seem like a person should have to spend $1,000 or even $500 to score a pump machine that would produce killer coffee drinks. I wanted a machine that was easy to use, easy to clean, and designed and constructed to last, given a usage pattern of about 8 - 12 times a week. Appearance wasn't much of a factor; we don't have a designer kitchen. We do cherish counter space though, so I didn't want a huge monstrosity or something heavier than a boat anchor, thus being a real pain to move or store. Enter the Cafe Prestige. As of this writing, I've used it about 50 times, and I'm convinced I've chosen a true winner here. While my first couple of uses weren't spectacular, it didn't take long to get into a very comfortable rhythm with the machine. Now, I'm producing coffee drinks of a consistent quality that eliminates all temptation for me to make a trip to the local barista, leaving them a small investment in exchange for a fix. Friends and family, who've sampled the results, agree. Things I like about this machine: 1. Construction - sturdy. Heavy, but not excessively so. I store it on a top shelf in our pantry when not in use. 2. Ease of use. The generous water reservoir is simple to fill; I just top it off while it's mounted. The two position switch gives you either espresso or steam; no hassle. The portafilter and basket are E-Z to get on and off. Nice orientation on the steam wand. 3. Cleaning is a snap 4. Very reasonable noise level 5. Speed - quick to whip up a drink, followed by another. I've done 4 back-to-back. 5. Fantastic steam power. The wand and attachment can produce amazing, luscious foam. 6. It's forgiving The last point - forgiving - is a big one. Not being a purist, I don't have a high dollar grinder. I don't faithfully store and use my beans for maximum freshness. I don't pre-warm the utensils, other than steaming my coffee mug and microwaving the milk. Yet, I get delicious results time and again from the Cafe Prestige. What I don't like: 1. The plastic tamper. I bought a metal one to use; if this matters to you, check out my review of the one I purchased. 2. At times when steaming is first switched on, a couple of spurts of water emerge from the wand before steaming action begins. I lay a cloth underneath to catch those. 3. It feels to me that the steam wand and its swivel are a bit fragile. When I clean it, I take a cloth and pinch the top of the wand hose to keep it steady and prevent stress on the swivel point. As you can see, no showstoppers here. The only open item for me at this point is whether the Cafe Prestige has the longevity I want; time will tell regarding that. Meanwhile, if you're in the market for a pump machine mainly to use for producing coffee drinks, you should take a serious look at this one. Price-wise, performance-wise, it feels like an incredible bargain. UPDATE: July 2009 After 6 months of steady use, I can vouch for my Cafe Prestige having paid for itself twice over. Here are a few additional observations. Though I use a burr grinder, I have an extremely ancient model, an old Waring. That said, I do grind my beans about as fine as possible and tamp them very firmly into the basket. I use a range of different beans, depending on my mood, but I've made it a point to buy them from coffee shops instead of the grocery store. With the consistency of the Cafe Prestige, I've felt at times that some of my grocery store bean purchases were stale or 'off' in flavor, and, consequently, I pitched them. Fresh beans definitely make a difference. Logic has it that you should clean your maker thoroughly and frequently; some would suggest multiple times a week. For me, I rinse and wipe down the portafilter, basket, steam wand, steam attachment, flow screen, and portafilter gasket after each use. I can go about a week before cleaning the drip tray; any longer leads to interesting life forms sprouting. Lastly, I've set a 3 month schedule for flushing the maker. For this, I've found Cleancaf works wonders, which you can pick up online or at a local coffee store. It's fantastic stuff. BTW, all my cleaning is by hand, not in the dishwasher. There's only a little to do, so it doesn't take much time. My preference is for using only distilled water. It seems to help ensure consistency in your brews. Also, it tends not to deposit as much scale in the maker, which eases cleaning. Don't forget to occasionally empty and clean the plastic water reservoir as I've found even distilled water can pick up stray flavors when it sits for a while. Finally, I can't say that I've had any explosions with my Cafe Prestige, but I did have a traumatic event that might count as such. With regular use, the portafilter seems to become a bit loose in its twist mount. When I first started using the maker, I could let it dispense a double shot without me touching it. Then, one day, the pump pressure caused the portafilter to unscrew and fall off, which sent steam and espresso spraying, explosive-like. Since then, I make sure I keep one hand on the portafilter handle when the espresso is flowing, and I've had no other incidents or problems. I certainly don't consider this a critical flaw or a reason not to purchase the Cafe Prestige. Strongly recommended... still.

### ⭐⭐⭐⭐⭐ Impressive unit for the price
*by S***N on June 8, 2006*

I will give this five stars. Not the same five stars I would give something along the lines of a Gaggia Carezza mind you. This five stars should be taken as a rating relative to its price. If this were the same cost of the Gaggia I would probably have to give it a 3.5 I should note I prefer americanos, cappuccinos, lattes, etc over straight espresso. I bought this for a second house. If I were to be drinking a lot of straight espresso I would have bought the Gaggia. One important detail which is not in the description is this unit will use ESE pods. The portafilter has inserts for single and double shot amounts, as do most machines. The single shot has a small ledge around it which is designed so it may be used for both single shots and ESE pods, with a pod fitting perfectly into the area created by the little ledge. This is a big advantage for those days when you are in a rush. Construction. This thing is solid. When I ordered it I thought it would not really be steel, just chromed plastic. Well it is stainless steel. And the finish is beautiful. This has to be the most impressive looking espresso machine this side of $300. One plus of being so heavy is you don't have to hold it down when tightening the portafilter. Something I never liked about the lighter units. Despite the description noting a rather weak looking 950-watt heater, I was pleasantly surprised by the speed at which it warms up. This had worried me at first, but now that I have it I have discovered no reason to be disappointed. While using the steam feature to froth it has enough power to be ready to pull a shot immediately with no need to wait. And after pulling a double shot it seems like it is ready in seconds for the next shot, well before I have time to remove the portafilter and get it cleaned and reloaded. Another impressive feature here is the warming plate on the top of the unit. Once again, as with the 950-watt rating, I was expecting a rather weak showing on the warming front. Wow, another shocker. It works! I turn the unit on in the morning and prepare my first drink. Then I leave it on. Make sure at this point you clean the portafilter and place it on the unit empty. By the time you roll around to getting your second cup, the cups on top are nicely heated and the portafilter is warmed up as well. The drip cup and water reservoirs are quite generous. The drip cup underneath the bottom plate even has an ingenious little pop up float near the back which raises with the water level. Instead of constantly pulling up the plate, you can tell if it is getting full by simply looking to see if the float is starting to pop up. What a nifty little feature! There is one drawback. The portafilter is what Ariete calls their "Thermocream" design. The problem with this design is it is created to produce a "crema like" crema on the top of every cup. This somewhat hides whether or not you are doing your job right and the crema is a product of a good grind, good tamp, and good pull. I prefer the crema production to be a function of how well I doing my job, not a function of some little device that makes stuff that looks like crema even if it is not. I would like to add that the Group Head (the thing the portafilter attaches to when you put it on) is not solid metal. Parts of it are plastic. But given the price I am not willing to deduct a star for this (or the Thermocream feature) as I would if I were comparing to the $200 machines.

### ⭐⭐⭐⭐ Sometimes One Just Wants To Blow Off Steam
*by D***R on January 18, 2007*

For the money it is a very nice unit. It is a seemingly well made mostly metal. The unit is bigger than I thought it would be, not quite as tall but wider than my normal 12 cup drip maker. Has good weight to it and won't "scoot" across the counter when one makes coffee as the "pump" on the unit makes it's presence known. I will admit when I get my Cappuccino "out"($4 or more) made on a $2,000+ machine it is (usually) better. Now I don't know if it's the machine or the skill of the person but this puts out a"decent" fairly hot brew. The initial Espresso appears to come with the proper "Crema" froth. Now again, whether it is proper, I don't know but it looks to be within reason. I never purchased too many Espresso's myself but the ones I've made are okay. I just tend to go towards that Cappuccino or for me, Caffe Latte' or better yet (French) Cafe'au lait, mind you I drink my American coffee with a good dose of "Creamora" and will even on occasion have my tea with the same venerable powder when I go English. So in the simplistics of terms, I lean towards "Cream & Sugar". The up-top "warming" shelf is a nice touch but is "just" warm. The Steamer-Wand, what drives a person such as myself to lust after this kind of unit works well and is of "okay" design but allows for a depth in ones "Steamer-Cup" of 3.75 inches only (well less but NOT more). Now, this may not be of any real importance, however, it is a limitation as to the design of the "Steamer-Cup" you can use/choose and mind you, that "part" is not included anyway. As with "some" Amazon things price can vary. When I purchased this unit it was $89 with the free shipping. I had a $50 coupon from my Amazon "points" so a $39 frivolous purchase was rather enjoyable. I will say that for less than $100 IMHO this is a very nice unit that produces a fairly quick, tasty and hot (although not scalding which is "my" preferance) cup-o-mud in a number of snob configurations. There is a decent sized (but plastic) water "reservoir" on the rear that works well, the unit itself is fairly easy to clean and well, looks cool. Hey for $300 on up (and that can be way UP) you "can" do better but (for me at $40) this is quite the Bang-For-The Buck for that specialty cup of Joe should the mood hit at home. Add a little Amaretto for an Itialian boost or Kahlua for a more mainstream ambience and it might even improve the looks of some of us two or three star guys. The price of this unit kind of keeps the "Star" (points) up. In my book as it is a good but not great Espresso/Cappuccino Maker for the home user. Be aware that the part of the unit that holds the coffee grinds needs to lock on by going "FULL" right and not centered to avoid the chance it might blow off during the brewing process. I note this only as a few people commented that this arm came off during brewing and the instructions don't (seem)to mention any specific position of this arm. Logic would seem to just center the arm but I found it moves well past center at the same angle it "starts" at on the left but locks with a right (counter clock) turn. Now the "purist" will shudder but as I said it's just a tad under hot enough for me so while I froth the milk I pop my Espresso in the microwave for 20 seconds. I tend to use a 50/50 mix (coffee/milk)more inline with Cafe au Lait but I prefer the "foam" spooned into my brew. I find this unit very easy to froth the milk (even skimmed) to a seemingly "rich" spoon-able texture. If I rated this unit against other machines regardless of cost it would be closer to "lower middle class" but for less than $100 it is very nice and looks like it costs much more.

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-04-29*