---
product_id: 125388407
title: "RI9380/46 E24 Espresso Machine, Brushed Stainless Steel"
brand: "gaggia"
price: "4310 zł"
currency: PLN
in_stock: true
reviews_count: 7
category: "Gaggia"
url: https://www.desertcart.pl/products/125388407-ri9380-46-e24-espresso-machine-brushed-stainless-steel
store_origin: PL
region: Poland
---

# 9 bar pressure for rich espresso Commercial steam wand for perfect microfoam Solid steel housing for durability RI9380/46 E24 Espresso Machine, Brushed Stainless Steel

**Brand:** gaggia
**Price:** 4310 zł
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your mornings with pro espresso vibes — because your kitchen deserves the best!

## Quick Answers

- **What is this?** RI9380/46 E24 Espresso Machine, Brushed Stainless Steel by gaggia
- **How much does it cost?** 4310 zł with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/125388407-ri9380-46-e24-espresso-machine-brushed-stainless-steel)

## Best For

- gaggia enthusiasts

## Why This Product

- Trusted gaggia brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Velvety Microfoam for Latte Art:** Commercial steam wand textures milk flawlessly, elevating your home barista skills.
- • **Built to Last & Easy to Maintain:** Heavy-duty steel housing with updated pump and boiler for quieter, long-lasting performance.
- • **Barista-Level Espresso Extraction:** 9 bar commercial pressure delivers rich, crema-topped shots every time.
- • **Pro-Grade Portafilter & Accessories:** 58mm stainless steel portafilter with single, double, and pressurized baskets for ultimate versatility.
- • **Italian Craftsmanship Meets Modern Precision:** Authentic Made-in-Italy build ensures timeless quality and reliability.

## Overview

The Gaggia Classic Evo Pro is a semi-automatic espresso machine crafted in Italy, featuring a robust stainless steel housing and commercial-grade 58mm portafilter. It delivers authentic espresso with 9 bars of pressure and includes a professional steam wand for expert milk texturing. Designed for durability and ease of maintenance, this machine blends classic style with modern upgrades, making it the top choice for serious coffee lovers seeking café-quality espresso at home.

## Description

The Gaggia Classic Evo Pro is a made-in-Italy espresso machine that brews prosumer quality shots of espresso extracted at 9 bars of pressure. The commercial steam wand lets you Texture milk for a velvety microfoam, perfect for making Latte art like your favorite cafe. The heavy duty stainless steel commercial-style 58 mm portability Includes a commercial single and double shot filter basket for pulling expert espresso, and a pressurized basket for use with pre-ground Coffee or ESE pods. The updated Evo Pro also features updated pump mounting for quieter brewing and an updated boiler to better resist scale buildup and corrosion. With the Gaggia Classic Evo Pro, you'll get a versatile machine packed with commercial features, built to last for years.

Review: The BEST Espresso Machine in the PRICE RANGE - I've been enjoying coffee for almost sixty years. I've worked as a barista in my early twenties. I know my way around coffee; particularly when selecting beans; the roast; how to get the best grind using the best grinder; how to achieve the best cup of coffee using almost every conceivable method and device. These days I am prefer a delicious, smooth-bodied, crema-rich cappuccino when I wake up. Unfortunately, health concerns have limited me to just one cup of coffee a day, so I make damn sure I enjoy the best tasting espresso or cappuccino every morning. Ordinarily, I would have been using my time-tested and still reliable 1968 La Pavoni espresso machine. This machine took me over a year to master and once I had it down, no other espresso machine even came close to pulling the finest tasting espresso or caps you could drink. But the La Pavoni is a bulky and intensively time-consuming machine to use; especially in the morning once you're out of bed and your brain still isn't operating at 100% until AFTER you've enjoyed your coffee. I needed to find and purchase an interim type of counter-type of espresso machine. Oh, I will still use my La Pavoni for that special occasion, because there still isn't, in my opinion, a machine that can produce a finer tasting espresso or cappuccino than the La Pavoni. After about a month of intensive research, which included reading and evaluating every review and recommendation I could find, the Gaggia Classic Pro is the model that kept coming up as the best in its price range EVERYWHERE. And then I started looking at the Youtube videos. Almost to a video, it was the Gaggia Classic Pro that was heralded as THE espresso machine to buy in its price range. And another surprise: the Gaggia Classic Pro had been receiving this endorsement going back decades. Another big plus: Gaggia is an Italian company that has the inside scoop on coffee...that's all they do. They make coffee machines. I decided to purchase the Gaggia Classic Pro...and man oh man was this ever the right choice. It did take a couple of tries, even from this seasoned user, to appreciate all the ins and outs of this machine. The machine is far more sophisticated than it looks. But can it produce a satisfying espresso or cappuccino? And can it steam or foam up milk like no one's business (providing you know what you're doing and you don't scald your milk...and especially if you have a talent making espresso art)? I only use bottled water so as not to build up sediment inside the machine. I like to keep my equipment cleaned, well maintained, and operational at all times. You need to understand how this machine is put together in order to master all of its secrets. My suggestion is: check out the HUGE volume of Gaggia Classic Pro Youtube videos online. They will teach you everything you need to know in order to get your Gaggia to produce the type of enjoyable espresso or cappuccino you like. But you do need to understand how the boiler and the rest of the components work together if you really want to achieve the finest results from the Gaggia Classic Pro. I have paired my Gaggia Classic Pro with the latest model of Baratza's burr grinders in order to affect the perfect grind of the whole beans I use. And, by the way, I grind only the amount of beans I need for that morning's coffee. The balance of my 1Lb once a month purchase of whole beans are kept in a sealed, but valved container in order to release the CO^2 that coffee beans give off. I set the burrs to the finest possible grind setting. I have found with the Gaggia Classic Pro, one of the secrets is to NOT tamp down the coffee to the point of a severe compression. Make sure the amount of coffee is evenly dispersed and then lightly tamp it down. Don't forget to run hot water through the group head in order to preheat it. I also recommend purchasing an inexpensive hand held timer. You'll need it. You'll understand why after viewing many of the Youtube videos featured about the Gaggia Classic Pro. When you're ready to make your cup, place a preheated cup under the group head and let 'er rip. When the light goes off, press the OFF button. Then follow the Youtube recommendations for using the steam wand, otherwise you will run out of pressure before you obtain the type of steamed or foamed milk you need. And make sure you clean off the steam wand IMMEDIATELY after use and then let a blast of steam go through the wand to unclog it on its inside. And always use bottled water. NEVER use tap water with a Gaggia Classic Pro. If you do, your machine will die an early death in a couple of years instead of lasting a couple of decades. I recommend the Gaggia Classic Pro with a full five star rating. It is, without any doubt, the finest espresso machine anyone can purchase in this price range. It offers superior workmanship made from superior components and materials; it is a remarkably well-engineered device; it is an attractive model to place on your kitchen counter; it is easy to clean and maintain; and it will produce for you the tastiest espressos and cappuccinos at home for you to enjoy.
Review: Still the lowest cost option for quality espresso in a simple, reliable machine. Updated - Here's an update after over four years of daily use, something I wish more desertcart reviewers did. There are now many more options at all price points for home espresso machines, but still nothing at this price that beats this one imo. The current model has upgrades including a brass boiler. It still lacks a steam wand with an articulated ball joint but rather still has the two-piece assembly that allows the wand to rotate but not adjust the angle to the pitcher. I finally had to make two repairs -- replacing the group head gasket and the o-ring in the above-mentioned steam wand rotating joint. It is an ongoing chore to clean it and stop encroaching rust in the case bottom which tends to get and stay wet if you aren't vigilant. Bar Keepers Friend works well for this, and Cafiza powder works for general cleaning. It must get a descaling treatment at least once a quarter. Eventually bolts and some other metal parts that come into contact with water will need to be replaced. Parts are readily available online including from desertcart, as are instructional videos. I ought to be able get at least another four years of use from it. In sum, I'm satisfied. As I said originally, it is reliable and durable by home appliance standards but lacks the commercial robustness of more expensive machines. At this price it keeps its stars. This is what they call a SBDU (single boiler, dual-use) machine with one boiler for both heating water for brewing espresso and steaming milk. It is a basic design with roots going back to 1991, but it still works, and costs nearly $400 less than the Rancilio Silvia, probably the next step up at $830, $600 less than the ECM Casa V at $1,049. Upgrades, mods, replacement parts and accessories galore are easy to find. As seen in the photo, I swapped out the stock plastic drip tray for a lower profile one that my daughter 3D printed for me, though a molded ABS plastic version can be bought online, and apparently Gaggia has now come out with a steel one. This, together with the bottomless portafilter that I bought here on desertcart, allow for much more room beneath the portafilter for larger cups and scales. There is no PID temperature control with this machine, but I find if I let it warm up for at least 20 minutes, and then flush a little water out just before pulling the shot to make sure it isn't too hot, I'm fine. Larger, heavier machines that cost well over $1,000 have some worthy additional features, including larger dual boilers and PID temperature control. Breville now makes comparably priced machines with more features, including PID, but they have a track record of lack of build quality, durability and serviceability. So for me, this Gaggia remains the best choice, as the Silvia is beyond my budget. I should have bought one 20 years ago. One caveat. This is well-made for a home appliance intended for relatively light use, but not commercial-grade build quality, and I doubt it would stand up to heavy daily use for many years as a commercial machine must. Still five stars, as I don't see a better option for a SBDU machine at anywhere near this price.

## Features

- Solid Steel Housing, Made in Italy
- 9 Bar Espresso Extractions
- Stainless Steel 58mm Commercial Portafilter
- Commercial Three Way Solenoid Valve
- Commercial Steam Wand

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07RQ3NL76 |
| Best Sellers Rank | #31,114 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #13 in Semi-Automatic Espresso Machines |
| Brand | Gaggia |
| Coffee Input Type | ground, pod |
| Coffee Maker Type | Espresso Machine |
| Color | Brushed Stainless Steel |
| Customer Package Type | Standard Packaging |
| Customer Reviews | 4.3 4.3 out of 5 stars (3,048) |
| Date First Available | May 9, 2019 |
| Department | All Ages |
| Exterior Finish | Brushed Stainless |
| Global Trade Identification Number | 00075020080950 |
| Human Interface Input | Buttons |
| Included Components | Espresso Machine, Water Reservoir,Reservoir Lid, Drip Tray, Drip Tray Cover, Decompression Duct Tube, Portafilter, Pressurized Double Shot Basket, Commercial Single Shot Basket, Commercial Double Shot Basket, Tamper, Coffee Scoop |
| Is Dishwasher Safe | No |
| Item Weight | 20 pounds |
| Item model number | RI9380/46 |
| Manufacturer | Gaggia |
| Model Name | Gaggia Classic Evo Pro |
| Number of Items | 1 |
| Operation Mode | Semi-Automatic |
| Power Source | Corded Electric |
| Product Dimensions | 8"D x 9.5"W x 14.2"H |
| Recommended Uses For Product | Brewing Espresso, ESE Pods, Entertaining, Frothing Milk, Latte Art |
| Special Feature | 9 Bar Extractions, Commercial Components, Made in Italy, Self Serviceable, Steel Housing |
| Specific Uses For Product | Espresso |
| Style | Classic, Modern |
| UPC | 075020080950 |
| Unit Count | 1.0 Count |
| Voltage | 120.0 |

## Product Details

- **Brand:** Gaggia
- **Capacity:** 2.1 Liters
- **Color:** Brushed Stainless Steel
- **Product Dimensions:** 8"D x 9.5"W x 14.2"H
- **Special Feature:** 9 Bar Extractions, Commercial Components, Made in Italy, Self Serviceable, Steel Housing

## Images

![RI9380/46 E24 Espresso Machine, Brushed Stainless Steel - Image 1](https://m.media-amazon.com/images/I/81pyys3loPL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: Is this a great machine? I seen reviews on this and this machine came out recently**
A: I have used this maching for over 10 years.  It is outstanding.  Wait for fathers day sale or 20% at bed bath and beyone.  If you have any issues there are numerous youtube channels that show how easy it is to maintain this machine.  As for Stox's comments below, when this happened to me I removed the screen and brass screen holder and ring and then cleaned each and the area the portafilter twists into and the area the ring fits into.  Fine coffee grounds get pressed tight onto the surfaces and keep the portfilter from twisting in place.

**Q: Anyone know the actual size of this machine? The specs say 8 x 9.5 x 9.5 in but I'm sure that is not correct. Thanks**
A: I would agree, these dimensions look incorrect. 9.5 inches wide, maybe, but I highly doubt it's only 8 or 9.5 inches tall.  14.2 inches deep makes sense per the video. What is the actual Length, Width, Depth of this machine? Thanks.

**Q: Where is it made?**
A: The guy who thinks nobody knows what they are talking about doesn't know what he is talking about. The earlier classic models were made in Italy. In 2013, and you can actually look at the back of a 2013 model and clearly see "2013" and "Made in Romania", it changed and inferior parts were made. In 2018 ALL Gaggia machines were made in Italy again. Google is your friend.

**Q: Is the boiler made of aluminum like the classic ?**
A: Thank you for your question. The boiler is made of aluminum, yes.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The BEST Espresso Machine in the PRICE RANGE
*by R***N on December 2, 2022*

I've been enjoying coffee for almost sixty years. I've worked as a barista in my early twenties. I know my way around coffee; particularly when selecting beans; the roast; how to get the best grind using the best grinder; how to achieve the best cup of coffee using almost every conceivable method and device. These days I am prefer a delicious, smooth-bodied, crema-rich cappuccino when I wake up. Unfortunately, health concerns have limited me to just one cup of coffee a day, so I make damn sure I enjoy the best tasting espresso or cappuccino every morning. Ordinarily, I would have been using my time-tested and still reliable 1968 La Pavoni espresso machine. This machine took me over a year to master and once I had it down, no other espresso machine even came close to pulling the finest tasting espresso or caps you could drink. But the La Pavoni is a bulky and intensively time-consuming machine to use; especially in the morning once you're out of bed and your brain still isn't operating at 100% until AFTER you've enjoyed your coffee. I needed to find and purchase an interim type of counter-type of espresso machine. Oh, I will still use my La Pavoni for that special occasion, because there still isn't, in my opinion, a machine that can produce a finer tasting espresso or cappuccino than the La Pavoni. After about a month of intensive research, which included reading and evaluating every review and recommendation I could find, the Gaggia Classic Pro is the model that kept coming up as the best in its price range EVERYWHERE. And then I started looking at the Youtube videos. Almost to a video, it was the Gaggia Classic Pro that was heralded as THE espresso machine to buy in its price range. And another surprise: the Gaggia Classic Pro had been receiving this endorsement going back decades. Another big plus: Gaggia is an Italian company that has the inside scoop on coffee...that's all they do. They make coffee machines. I decided to purchase the Gaggia Classic Pro...and man oh man was this ever the right choice. It did take a couple of tries, even from this seasoned user, to appreciate all the ins and outs of this machine. The machine is far more sophisticated than it looks. But can it produce a satisfying espresso or cappuccino? And can it steam or foam up milk like no one's business (providing you know what you're doing and you don't scald your milk...and especially if you have a talent making espresso art)? I only use bottled water so as not to build up sediment inside the machine. I like to keep my equipment cleaned, well maintained, and operational at all times. You need to understand how this machine is put together in order to master all of its secrets. My suggestion is: check out the HUGE volume of Gaggia Classic Pro Youtube videos online. They will teach you everything you need to know in order to get your Gaggia to produce the type of enjoyable espresso or cappuccino you like. But you do need to understand how the boiler and the rest of the components work together if you really want to achieve the finest results from the Gaggia Classic Pro. I have paired my Gaggia Classic Pro with the latest model of Baratza's burr grinders in order to affect the perfect grind of the whole beans I use. And, by the way, I grind only the amount of beans I need for that morning's coffee. The balance of my 1Lb once a month purchase of whole beans are kept in a sealed, but valved container in order to release the CO^2 that coffee beans give off. I set the burrs to the finest possible grind setting. I have found with the Gaggia Classic Pro, one of the secrets is to NOT tamp down the coffee to the point of a severe compression. Make sure the amount of coffee is evenly dispersed and then lightly tamp it down. Don't forget to run hot water through the group head in order to preheat it. I also recommend purchasing an inexpensive hand held timer. You'll need it. You'll understand why after viewing many of the Youtube videos featured about the Gaggia Classic Pro. When you're ready to make your cup, place a preheated cup under the group head and let 'er rip. When the light goes off, press the OFF button. Then follow the Youtube recommendations for using the steam wand, otherwise you will run out of pressure before you obtain the type of steamed or foamed milk you need. And make sure you clean off the steam wand IMMEDIATELY after use and then let a blast of steam go through the wand to unclog it on its inside. And always use bottled water. NEVER use tap water with a Gaggia Classic Pro. If you do, your machine will die an early death in a couple of years instead of lasting a couple of decades. I recommend the Gaggia Classic Pro with a full five star rating. It is, without any doubt, the finest espresso machine anyone can purchase in this price range. It offers superior workmanship made from superior components and materials; it is a remarkably well-engineered device; it is an attractive model to place on your kitchen counter; it is easy to clean and maintain; and it will produce for you the tastiest espressos and cappuccinos at home for you to enjoy.

### ⭐⭐⭐⭐⭐ Still the lowest cost option for quality espresso in a simple, reliable machine. Updated
*by M***N on February 24, 2022*

Here's an update after over four years of daily use, something I wish more Amazon reviewers did. There are now many more options at all price points for home espresso machines, but still nothing at this price that beats this one imo. The current model has upgrades including a brass boiler. It still lacks a steam wand with an articulated ball joint but rather still has the two-piece assembly that allows the wand to rotate but not adjust the angle to the pitcher. I finally had to make two repairs -- replacing the group head gasket and the o-ring in the above-mentioned steam wand rotating joint. It is an ongoing chore to clean it and stop encroaching rust in the case bottom which tends to get and stay wet if you aren't vigilant. Bar Keepers Friend works well for this, and Cafiza powder works for general cleaning. It must get a descaling treatment at least once a quarter. Eventually bolts and some other metal parts that come into contact with water will need to be replaced. Parts are readily available online including from Amazon, as are instructional videos. I ought to be able get at least another four years of use from it. In sum, I'm satisfied. As I said originally, it is reliable and durable by home appliance standards but lacks the commercial robustness of more expensive machines. At this price it keeps its stars. This is what they call a SBDU (single boiler, dual-use) machine with one boiler for both heating water for brewing espresso and steaming milk. It is a basic design with roots going back to 1991, but it still works, and costs nearly $400 less than the Rancilio Silvia, probably the next step up at $830, $600 less than the ECM Casa V at $1,049. Upgrades, mods, replacement parts and accessories galore are easy to find. As seen in the photo, I swapped out the stock plastic drip tray for a lower profile one that my daughter 3D printed for me, though a molded ABS plastic version can be bought online, and apparently Gaggia has now come out with a steel one. This, together with the bottomless portafilter that I bought here on Amazon, allow for much more room beneath the portafilter for larger cups and scales. There is no PID temperature control with this machine, but I find if I let it warm up for at least 20 minutes, and then flush a little water out just before pulling the shot to make sure it isn't too hot, I'm fine. Larger, heavier machines that cost well over $1,000 have some worthy additional features, including larger dual boilers and PID temperature control. Breville now makes comparably priced machines with more features, including PID, but they have a track record of lack of build quality, durability and serviceability. So for me, this Gaggia remains the best choice, as the Silvia is beyond my budget. I should have bought one 20 years ago. One caveat. This is well-made for a home appliance intended for relatively light use, but not commercial-grade build quality, and I doubt it would stand up to heavy daily use for many years as a commercial machine must. Still five stars, as I don't see a better option for a SBDU machine at anywhere near this price.

### ⭐⭐⭐⭐⭐ Review
*by C***Y on October 23, 2023*

Escribo esta opinión después de más de año y medio de tenerla, es una máquina estupenda y de gran calidad, por el precio que se paga por ella. Se paga con creces , en un principio la comencé a usar tal cual te viene de fábrica , si ese va ser tu caso te recomiendo ampliamente que comiences con la canastilla presurizada , si ven en la fotografía mi primer molino es un Smeg que si bien es lindo no es funcional para un molido para expresó por lo que fue muy frustrante para mí ,por lo que tuve que ceder y usar la canastilla presurizada, si ya ves que es lo tuyo el expresó, se paciente por la curva de aprendizaje de esta linda máquina, el molido del café es la base para tener éxito en tus bebidas, pero si no tienes un alto presupuesto para un molino te recomiendo el otro que se ve en la foto es un Turín o sd40 , que en tostados medios logra excelentes molidos para esta máquina , otra cosa que puedes modificar y ayuda mucho en tus extracciones es cambiar el resorte a 9 bar , también lo compré en Amazon a un precio muy accesible y es muy sencillo hacer el cambio, claro que lo hice hasta que pasó la garantía, más por precaución que por que se sienta endeble la maquina , créeme es pequeña pero sólida , eso si al ser una máquina y no un electrodoméstico vas a necesitar tenerla encendida como mínimo entre 15 y 20 minutos para que obtengas buenos shots , les muestro un video de esta lindura ya con los 9 bares y un porta filtro desnudo , para mi es todo un espectáculo, ;)

## Frequently Bought Together

- Gaggia RI9380/46 Classic Evo Pro, Small, Brushed Stainless Steel
- Milk Frothing Pitcher 350ml/600ml/900ml/1500ml (12oz/20oz/32oz/50oz) Steaming Pitchers Stainless Steel Milk/Coffee/Cappuccino/Latte Art Barista Steam Pitchers Milk Jug Cup with Art Pen,12oz
- MiiCoffee Espresso Coffee Tamper 58.5mm, Level Coffee Tamper for 58mm Portafilter, Adjustable Depth Stainless Steel Ripple Base

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-02-03*