---
product_id: 1039635
title: "Cuisinart Automatic Frozen Yogurt, Ice Cream & Sorbet Maker"
brand: "cuisinart"
price: "1061 zł"
currency: PLN
in_stock: null
reviews_count: 3
category: "Kitchen"
url: https://www.desertcart.pl/products/1039635-cuisinart-automatic-frozen-yogurt-ice-cream-and-sorbet-maker
store_origin: PL
region: Poland
---

# Double insulated bowl, no ice needed Ready in 20 minutes 1.5-quart large capacity Cuisinart Automatic Frozen Yogurt, Ice Cream & Sorbet Maker

**Brand:** cuisinart
**Price:** 1061 zł
**Availability:** ❌ Out of Stock

## Summary

> 🍦 Chill Fast, Serve Fresh, Impress Always!

## Quick Answers

- **What is this?** Cuisinart Automatic Frozen Yogurt, Ice Cream & Sorbet Maker by cuisinart
- **How much does it cost?** 1061 zł with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/1039635-cuisinart-automatic-frozen-yogurt-ice-cream-and-sorbet-maker)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Backed by a limited 3-year warranty, this machine is your reliable partner in dessert adventures.
- • **Mess-Free Magic:** Transparent lid with large spout lets you add ingredients mid-spin without the mess—effortless creativity.
- • **Generous Batch Size:** Make enough for friends or family with a 1.5-quart capacity—share the joy, skip the lines.
- • **Ice-Free Innovation:** Double insulated freezer bowl means no messy ice—just pure, hassle-free chilling.
- • **Speedy Sweet Satisfaction:** Whip up creamy frozen treats in under 20 minutes—because your cravings don’t wait.

## Overview

The Cuisinart ICE-21P1 Ice Cream Maker features a 1.5-quart double insulated freezer bowl that eliminates the need for ice, enabling you to create sorbets, frozen yogurts, and ice creams in 20 minutes or less. Its automatic operation, easy-lock transparent lid with a large spout, and durable design backed by a 3-year warranty make it a must-have for quick, mess-free homemade frozen desserts.

## Description

Cuisinart Ice Cream Maker Machine, 1.5 Quart Double Insulated Machine, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21P1, White

## Features

- New mixing paddle makes frozen desserts in 20 minutes or less
- Large capacity makes up to 1-1/2-quarts
- Double insulated freezer bowl eliminates the need for ice
- Easy lock Transparent lid with Large spout makes adding ingredients simple and mess free.
- Limited 3-year

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #2,900 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #4 in Ice Cream Machines #102 in Specialty Kitchen Appliances |
| Brand | Cuisinart |
| Capacity | 1.5 Quarts |
| Color | White |
| Customer Reviews | 4.6 out of 5 stars 25,447 Reviews |
| Included Components | Ice-cream maker^plastic lid^freezer bowl, blade, bowl, lid |
| Material | Plastic |
| Special Feature | Double Insulated Freezer, Manual |

## Product Details

- **Brand:** Cuisinart
- **Capacity:** 1.5 Quarts
- **Color:** White
- **Material:** Plastic
- **Special Feature:** Double Insulated Freezer, Manual

## Images

![Cuisinart Automatic Frozen Yogurt, Ice Cream & Sorbet Maker - Image 1](https://m.media-amazon.com/images/I/51FSHdeinoL.jpg)

## Available Options

This product comes in different **Color, Style** options.

## Questions & Answers

**Q: As soon as my ice cream maker is full it continually roams around the counter what's up with that?**
A: Maybe it wants to scream for ice cream?

**Q: Can I make ice cream using this machine without eggs?, and does the maker come with a recipe book?**
A: I stopped using eggs because for some reason, the ice cream would freeze too hard. I now use: 1 cup cream, 2 cup half-and-half, 3/4 cup sugar, 1 teaspoon vanilla, 1 teaspoon vodka (helps the freezing), pinch of salt, pinch of cinnamon. It's great.

**Q: does this make good yogurt?**
A: I make frozen yogurt with this every week, and my recipe is SO easy: 1 quart VANILLA (not plain) yogurt, 1 pkg thawed frozen cherries (or berries of any type). No salt, no sugar, no milk, no nothin' else. Turn it on for 20 minutes and you're done.  Yummy frozen yogurt. Other favorite flavors, always beginning with VANILLA yogurt: 1) coconut and chopped pecans; 2) 1/2 cup of mini chocolate chips

**Q: is the mixing paddle supposed to turn?  mine doesn't seem to do that, just the container turns**
A: this thing is the dumbest machine i ever seen. instructions are useless. so if i put the lid on it locks the bowl and nothing turns seems to be by design because there is locks on the lid that lock to base so i take the lid off and bowl turns but the bowl and paddle are BOTH tuning at the same speed so i have a spinning cold bowl that is NOT mixing anything. so mad at this dam thing.

## Customer Reviews

### ⭐⭐⭐⭐⭐ It works GREAT!
*by S***R on August 12, 2023*

One button, on or off. Too simple. Cook up your fav gelato, ice cream or other frozen dessert recipe. Chill your cooked batch overnight in fridge. Keep the Cuisinart bucket in the freezer overnight. Fill it up with your chilled mix, turn it on and come back in fifteen minutes. Too easy. It's done when the ice cream is so cold it won't churn around anymore. The bigger choices are the recipes, but this machine will make it all. Forget wasting your time with machines with too many buttons and sensors, this machine works - it's simple and to the point and will probably last three decades. The recommended volumes in the Cusinart recipes are about 30% too much material and will overflow a bit, but it's easy to clean up and adjust the volumes for the next batch. Take notes. Lots of good recipe ideas on the web. There's even Marcella Hazan gelato recipes available online (in her book too.) Things to consider - how much fat to use, all milk, or half milk with half and half, or milk and full cream. They will all work. Baker's sugar is super smooth, especially when beaten into farm fresh egg yolks. The better the vanilla, the better the flavor. Vanilla paste from Madagascar rocks. For chocolate, Valronha Feves Guanja and Valrhona Dutch Process Cocoa will beat any chocolate dessert you have ever tasted. I promise you will never go back to the grocery store "gourmet" ice creams which are loaded up with cheap ingredients, fillers etc. Homemade is so superior. Go for it and have fun. To store in freezer, I use the paper One - Pint Frozen Dessert Containers with Lids. Fold up some wax paper and put it on top of the ice cream to prevent crystalizing. Put the whole container in a plastic bag with a tie, so that when you open and close the freezer, it stays super cold and doesn't crystalize on the outside. For the truly obsessed cooks, here's my version of Vanilla Gelato: 325g whole milk - 325g half and half - 50g really thick Icelandic yogurt - 145g bakers sugar - 2 tsp. madagascar vanilla paste - 5 egg yolks - separate the egg yolks, put in bowl, gently whisk in baker's sugar, don't over mix; mix the milk, half and half, yogurt and vanilla together and heat up to about 150 degrees in a good double boiler, stir so it doesn't stick but not too much or it will take forever to warm up; take off heat; slowly add in about a half cup at a time while stirring the eggs, not too much too fast or your will ruin the eggs, then put the mixture back in the double boiler and bring to 165 degrees - not higher - take off the heat immediately, put into a bowl with a good lid - set bowl in some ice water to cool it down quickly. Then put the bowl in the fridge overnight. The Cuisinart mix bowl goes in the freezer overnight. Put it in a clean plastic bag to keep crystals out. Next day, set up the Cuisinart with freezer bowl, pour in chilled mix, let it spin. Mine takes twelve minutes to make. It's done when the gelato stops churning because it is soft frozen. Scoop it into the paper containers with wax paper on top. Makes two pints. Ok, real Italian gelato does not use cream, yogurt or eggs, this is just my version. The amount fills the Cuisinart up without overflowing. You can use only milk, or heavy cream instead of half and half. More or less sugar to your taste. If you don't use the egg yolks, you won't have to mess with the double boiler, but then it won't have the deep crazy good custard flavor. I have tried lots of fancy vanilla pastes. While I can't promote who makes the best, lets just say look for N & M. For the chocoholics - add 70g of melted 70% great chocolate into the warm milk mix plus 42g of Dutch Process cocoa powder. Just don't blame me if you get addicted. Ciao...

### ⭐⭐⭐⭐⭐ Makes great ice cream in 20 minutes or less!
*by M***E on April 27, 2025*

I love this ice cream maker! So far, I've only made vanilla ice cream, but plan to make some different flavors very soon. The vanilla ice cream was simply delicious! I like it that you can control what is in your ice cream...or yogurt, etc. I feel that makes it a healthier choice. It's also more economical. I compared the cost with a major brand, and yes, it will save money if you make it yourself.It's super easy to make ice cream with this machine. You do need to be sure the bowl is frozen ahead of time. I just wash the bowl, dry it well, and keep it in the back of the freezer...that way it's always ready. If someone wanted to, they could purchase an additional bowl, but I myself am fine with just the single bowl....at least, for now. It's easy to clean everything, which is another plus. I don't like things that are difficult to clean, so it just makes it really nice to be able to clean it easily.One thing I learned is that it's helpful if you have some good containers to store the ice cream, yogurt, etc. in, so I purchased some ahead of using the machine.These are the ones I got, and they work great: https://www.amazon.com/dp/B0BHPVVW2J?ref=ppx_yo2ov_dt_b_fed_asin_title&th=1I also got these, but haven't used them yet: https://www.amazon.com/dp/B079HSST6M?ref=ppx_yo2ov_dt_b_fed_asin_title&th=1

### ⭐⭐⭐⭐⭐ ... Awesome
*by J***Y on September 10, 2012*

Received this item a month or two ago, and it took me a few weeks to finally use it because I thought it would be such a confusing process to make ice cream. I had read that you had to make sure the bowl was frozen for at least 16-24 hours and all the recipes for making the ice cream mixture seemed fairly intensive. Plus you would need to chill the mixture for hours. Well, depending on what kind of ice cream you're making it can be a really simple and quick process (besides letting the bowl sit in the freezer for the required time) and this ice cream maker turns out unbelievably awesome ice cream. There's only so much I can say about the ice cream maker itself because a lot of it has to do with how well you make your mixture. I can say that it does a fantastic job with the things I've created so far.I am trying to get away from "dieting" and move to a lifestyle that just incorporates good tasting but healthy foods and this device has really taken that to a whole new level. I can now eat ice cream/frozen yogurt every single day and not have to worry about the guilt that typically came with eating store bought, high calorie ice cream. As long as you make a good ice cream mixture this machine will do the rest.One of my favorite recipes so far has been chocolate, peanut butter, blueberry, strawberry ice cream. The ingredients are:1 cup of Fage 0% fat Greek Yogurt (tons of protein low in carbs)2 cups of almond milk (has like 30-40 calories per cup I think)2 heaping scoops of Designer Whey Chocolate Protein powder3 tablespoons of unsweetened cocoa powder2 tablespoons of Truvia (any kind of sweetener will do I guess)1 heaping tablespoon of natural peanut butter4-6 frozen strawberriesabout a half cup to a cup of frozen blueberries4-6 ice cubes (to ensure that the mixture will be really cold instead of having to freeze it for a while)I just throw all of that into a blender until mixed thoroughly, then turn on the ice cream maker and pour the mixture in while it's turning. In 10-15 minutes you'll have ice cream/frozen yogurt that is amazing. In my opinion it's better than most of the brands I would buy at the store except for Haagen-Daz which is like the Rolls-Royce of ice creams to me lol. You can pretty much do whatever you want in terms of making your own mix but for me the greek yogurt and almond milk base is the easiest thing. You can put whatever else you want in it like frozen fruits or other things to create whatever flavors you want, then blend it and pour it in. Plus... there's Google. You can google recipes all day or search Youtube for easy to follow videos.I can't recommend this product enough. I cannot attest to its durability because I've only had it a month or two, but as long as it holds up I think this is a great product for anyone that wants to make homemade ice cream. And it is especially great for people looking to find ways to eat healthy and not have to deprive themselves of something as awesome as ice cream.p.s. I also bought a second freezer bowl, so I don't have to limit myself to making this just once a day. Well worth it in my opinion, especially if you have guests.

## Frequently Bought Together

- Cuisinart Ice Cream Maker Machine, 1.5 Quart Sorbet, Frozen Yogurt Maker, Double Insulated, White, ICE-21P1
- Ice Cream Containers Set (4 Pack - 1 Quart Each) for Homemade, Reusable Storage for Freezer, Leak-Free With Silicone Lids
- Cuisinart Ice Cream Maker Cookbook for Beginners: Make Every Scoop a Celebration with Delicious Cuisinart Ice Cream Maker Recipes | Enjoy Homemade Ice Creams, Sorbets, Gelatos, and More with Ease

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-01-26*