---
product_id: 1039612
title: "Cuisinart CYM-100 Electronic Yogurt Maker with Automatic Cooling,3.12lb Jar capacity,(1.5L)"
brand: "cuisinart"
price: "201 zł"
currency: PLN
in_stock: false
reviews_count: 8
url: https://www.desertcart.pl/products/1039612-cuisinart-cym-100-electronic-yogurt-maker-with-automatic-cooling-3
store_origin: PL
region: Poland
---

# 50 oz capacity Digital time display Built-in cooling system Cuisinart CYM-100 Electronic Yogurt Maker with Automatic Cooling,3.12lb Jar capacity,(1.5L)

**Brand:** cuisinart
**Price:** 201 zł
**Availability:** ❌ Out of Stock

## Summary

> 🥛 Yogurt-making made effortless and elegant!

## Quick Answers

- **What is this?** Cuisinart CYM-100 Electronic Yogurt Maker with Automatic Cooling,3.12lb Jar capacity,(1.5L) by cuisinart
- **How much does it cost?** 201 zł with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.pl](https://www.desertcart.pl/products/1039612-cuisinart-cym-100-electronic-yogurt-maker-with-automatic-cooling-3)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Batch Bliss:** Craft over six servings in one go!
- • **Sleek & Stylish:** Stainless steel design fits any kitchen aesthetic.
- • **One-Touch Wonder:** Start and stop yogurt making with just a tap!
- • **Time is on Your Side:** Easily set fermenting times for flawless results.
- • **Chill Out with Precision:** Automatic cooling for perfect yogurt every time!

## Overview

The Cuisinart CYM-100 Electronic Yogurt Maker is a state-of-the-art appliance designed for yogurt enthusiasts. With a built-in cooling system, it ensures your yogurt reaches the perfect chilling temperature after fermentation. Its generous 50-ounce capacity allows you to create multiple servings at once, while the user-friendly interface and digital time display make the yogurt-making process simple and efficient. Crafted with a sleek stainless steel finish, this yogurt maker is both functional and stylish, perfect for any modern kitchen.

## Description

Today's health-conscious consumers want to eat right. The Cuisinart Electronic Yogurt Maker with Automatic Cooling turns milk and soymilk into nutritious yogurt automatically. Yogurt lovers can create an endless variety of flavors and the 1-1/2 liter batch makes enough for days of delicious meals and snacks. Operation is simple. Once processing time has elapsed, the unit switches itself to a cooling mode. It's easy to eat healthy with Cuisinart.

Review: Cuisinart CYM-100 Electronic Yogurt Maker/Auto Cooling-Simply delicious! - Well I purchased this Cuisinart CYM-100 Electronic Yogurt Maker/Automatic Cooling machine for several reasons. I was told by the doctor that my gallbladder was not functioning up to par and I have a bacterial infection that antibotic's can't kill so he is trying to save the gallbladder. Well he told me to eat Greek Yogurt for several months, and other patience have had great success with it, so I decided to give it a whirl before he did the surgery. Guess what? It seems to be working after all. The yogurt is helping and buying it weekly can become costly. So I have been looking to purchase a machine and make it myself knowing others that do. They all say once you have homemade yogurt you won't want store bought. So after searching for the perfect machine I came across two machines, this one and the Euro Automatic Cuisine YM80.The YM80 included the jars.I narrowed them down and the pros and cons. By the volume, cost, warranty, size, and rating reviews. I went with this machine after reading many reviews at desertcart, Macy's, WalMart, Willliams & Sonona. I decided to purchase it at Macy's but at the last minute with all my discounts it actually was cheaper to purchase it at desertcart. And who can go wrong with desertcart. Their customer service is excellent, on time or always early deliver dates, pricing is always or most of the time cheaper, and packaged well and earn points. Well ordered machine from desertcart, came early, nicely packaged, and started using it. Manual included was very self explanatory easy and even had a rubber spoon included, cool.Steps taken were to heat milk to 180 degree in pot, I used Teflon pot on medium heat.I used 4 cups 2 %. Let cool too 110 degree and then added 1/4 cup Fage 2 % greek yogurt. (I used 2 % because I am allergic to whole milk). Well that worked out just fine. Then whipped well and poured mixture into Yogurt machine container. Put the lids on and set digital time for 7 hours. Came back several time and checked machine was warm to touch and hours were decreasing down. The machine is very quite only hear it if standing near it when it is fermenting. After reaching the total cycle of 7 hours it did exactly what it should do. It went to the "C" cycle cooling. Held there til cycle was complete overnight. Unit was cool to touch. Removed stirred and then drained with 4 coffee filters and strainer to get rid of the whey. Let sit overnight in the fridge. Removed and put in container and reserved 1/3 cup for next yogurt cycle. This is the best yogurt I have ever had and it came out smooth, creamy, and not tart tasting. Go everyone and find a machine that suits you. This one is a lot of money but you will get great results if you take your time. Easy to use and clean. Like the plastic container can put it right in the fridge if not using jars. I prefer to keep it in the machine and transfer to mason jars or plastic containers, so it stays nice with the machine. Wonderful product and happy with my purchase. Figure over 6 months will get my money back instead of giving it to the grocery store and "Will be Tasty Too" because I made it myself!Pay for what you get, Excellent results for me.
Review: Great Investment, Excellent Plant Milk Yogurt, No Heating Nec.! - Extremely easy to use, works like a charm at making soy yogurt. This is how I make my soy yogurt, every day: I use Westbrae Organic Unsweetned Plain Soymilk (I buy the half gallon/1.89L carton - Giant, Whole Foods, etc.). I use Nancy's Organic Cultured Soy Yogurt as my starter, if I forget to save some of my homemade yogurt to use. For some reason, this brand seems to be the only organic soy yogurt I can find at my local Whole Foods, none at the Giant. I get out a large (4 qt.) glass Pyrex bowl. I dump the entire 6 oz. soy yogurt into the bowl, then whisk in 2 tsp. of cornstarch. I whisk until the yogurt and cornstarch are thoroughly mixed, no lumpy bits. I then add approx. 1 C. of the soy milk, whisk well again to combine. I then add the remaining 3 C. soy milk and whisk again. Doesn't require much effort, don't have to whisk the daylights out of your mixture, just go easy. I pour the entire mixture into the plastic yogurt container that comes with the Cuisinart yogurt maker, put on the lid, lift the container and sit it down into the yogurt maker. No heating necessary!! I plug in the machine, push "START". Voila! I do this every morning, or every evening. The yogurt maker does all the real work - fermenting the mixture, then cooling it for 12 hours or until you remember to get your yogurt. I eat some of the fresh yogurt, about a cup or so, then pour the rest into a Denver yogurt strainer and put it in the fridge overnight to strain out the whey. I use the whey for liquid in bread recipes, or pour down the sink. I'm left with enough dense (Greek- style) yogurt to last for approx. 4 good servings (1 to 1 1/2 C. ea.) of homemade yogurt. If I want, I can keep straining the yogurt and make yochee. Sometimes I use Vanilla soy milk instead of plain, when I'm feeling frisky or just don't have any plain soy milk in the pantry. Doesn't affect anything in any harmful way. This is my yogurt making story. I've used the cheap yogurt makers - talk about a pain! - you get what you pay for. This machine is almost silent - just revs up very quietly every so often during the process. It's a no-brainer to use, clean. I keep it on my counter, takes up almost no space (is very narrow footprint). I don't use unbleached greek yogurt muslin bags because they're icky and messy and I don't like them. The Donvier is going to last forever, works terrific, and can be put in the dishwasher - sanitary. The soy milk I use has 9 g. Protein, 100 Calories (45 fat), 35 mg. Sodium, 390 mg. Potassium, 3 g. Sugar per cup - excellent nutritional profile - and my yogurt tastes exceptionally good compared to store-bought. The plain tastes good enough as is, but I usually add 1 T. or so of Grade B organic maple syrup, some cinnamon, maybe fresh or dried fruit - sometimes I go crazy and use the yogurt instead of soy milk on my Ezekiel 4:9 cereal.

## Features

- Built-in cooling system automatically shifts to the perfect chilling temperature
- 50-ounce yogurt container allows you to make more than six 8-ounce servings of yogurt at once
- Easy operation starts and stops yogurt making with the touch of a button
- Time controls make it easy to set the recommended fermenting time according to recipe
- Stainless steel styling; digital time display; 120 volts. BPA free
- NOTE: Refer the User Manual before use. Features: Built-in Cooling System automatically shifts to the perfect chilling temperature at end of fermentation cycle|50-ounce Yogurt Container allows you to make more than six 8-ounce servings of yogurt at once|Stainless Steel Styling is elegant enough to leave on your counter for everyday use|Easy Operation starts and stops yogurt making with the touch of a button|Digital Time Display clearly displays and counts down processing time|Time Controls make it easy to set the recommended fermenting time for the recipe you're using|Limited 3-year warranty|BPA free

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00ARSC1MK |
| Best Sellers Rank | #2,121,745 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #470 in Yogurt Makers |
| Brand | Cuisinart |
| Brand Name | Cuisinart |
| Capacity | 1.5 Liters |
| Color | White |
| Customer Reviews | 4.1 out of 5 stars 819 Reviews |
| Global Trade Identification Number | 00086279053640 |
| Included Components | Cuisinart CYM-100 Electronic Yogurt Maker with Automatic Cooling,3.12lb Jar capacity,(1.5L) |
| Item Type Name | Cuisinart CYM-100 Electronic Yogurt Maker with Automatic Cooling,3.12lb Jar capacity,(1.5L) |
| Item Weight | 5.79 Pounds |
| Manufacturer | Cuisinart |
| Material | Stainless Steel |
| Model Name | Cuisinart CYM-100 Electronic Yogurt Maker with Automatic Cooling,3.12lb Jar capacity, |
| Model Number | CYM-100 |
| Operation Mode | Automatic |
| Other Special Features of the Product | Automatic Cooling, Easy Operation |
| Part Number | CYM-100 |
| Recommended Uses For Product | Residential, Dessert shops |
| Special Feature | Automatic Cooling, Easy Operation |
| UPC | 086279053640 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Cuisinart
- **Capacity:** 1.5 Liters
- **Color:** White
- **Included Components:** Cuisinart CYM-100 Electronic Yogurt Maker with Automatic Cooling,3.12lb Jar capacity,(1.5L)
- **Material:** Stainless Steel

## Images

![Cuisinart CYM-100 Electronic Yogurt Maker with Automatic Cooling,3.12lb Jar capacity,(1.5L) - Image 1](https://m.media-amazon.com/images/I/61FNi4wN15L.jpg)

## Questions & Answers

**Q: Does anyone know what temperature the Cuisinart holds the yogurt mix to while fermenting?**
A: I called Cuisinart two months ago to ask the very same question. Two of the customer representatives could not answer my question, but promised a technician would get back to me within two days.  I'm still waiting for that call.  In the meantime, I can say that we really have enjoyed making yogurt with this machine,  and that it must be fermenting at the right temperature as the yogurt consistently comes out creamy and delicious.  We've tried making it several ways, but have had the best success with boiling the milk first (to 180 degrees), then having it sit until it cools to about 110 degrees.  We then add 1/4 cup of organic yogurt before pouring it into the plastic container which is placed into the machine to ferment for 8 hours (You can choose the number of hours based on your taste).  What this machine offers that you cannot currently get from the other yogurt makers, is the convenience of having the fermentation process shut off automatically at a chosen time (8 hours in our case) and then having it switch to a cooling/chill setting.  I've looked at several other methods of making yogurt, and found this to be the most convenient for us.   Knowing that I can make yogurt at any time of the day/evening, and not worry about having to get up in the middle of the night to move it from a warming pad or warming machine to the refrigerator so not to over-ferment the yogurt, was the major reason I chose this machine.  I can go to work and know that no matter how late I return, I will have fresh, delicious yogurt waiting for me in the machine, as the cooling setting stays on until you unplug the machine from the wall.  I highly recommend this yogurt maker.

**Q: Does itmake greek yogurt**
A: Yogurt naturally has whey in it. Whey is a slightly yellow, watery liquid. You control the thickness of yogurt by the amount of whey liquid it has. When you make homemade, natural yogurt, it is about as thick as most store bought yogurts (non-Greek style). To increase the thickness you would strain out some whey liquid. I do this by using the Cuisipro Donvier Yogurt Cheese Maker, which is just a small plastic box containing another box inside which has a metal screen for a bottom. I put the yogurt that I made in the CYM-100 into the Yogurt Cheese Maker and put that into the fridge for 1 hour. When I take it out I have super thick yogurt in the inner box and whey liquid in the bottom of the outer box (which I pour out). Greek yogurt is just super-thick yogurt. Using this strainer I can make yogurt that is thicker than any Greek yogurt that you can buy in the store. I LUVLUVLUV the yogurt that the CYM-100 and the Yogurt Cheese Maker create (and I *do* like it thick). Just google "how to make Greek yogurt" for a lot more info.

**Q: Is it bpa free?**
A: Nothing in the documentation indicates that it is bpa free unfortunately.*** UPDATE - there must now be some documentation on the newer units that indicates the plastic is BPA free. I'm glad to hear that it is!

**Q: Can this also be used to make kefir?**
A: Hello Debra, can you give us more detail about making kefir, the temperature of the yogurt maker seems to be 45 C or 110 F. Isn't it too warm for kefir? Pleas elet us know thanks.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Cuisinart CYM-100 Electronic Yogurt Maker/Auto Cooling-Simply delicious!
*by L***K on August 8, 2014*

Well I purchased this Cuisinart CYM-100 Electronic Yogurt Maker/Automatic Cooling machine for several reasons. I was told by the doctor that my gallbladder was not functioning up to par and I have a bacterial infection that antibotic's can't kill so he is trying to save the gallbladder. Well he told me to eat Greek Yogurt for several months, and other patience have had great success with it, so I decided to give it a whirl before he did the surgery. Guess what? It seems to be working after all. The yogurt is helping and buying it weekly can become costly. So I have been looking to purchase a machine and make it myself knowing others that do. They all say once you have homemade yogurt you won't want store bought. So after searching for the perfect machine I came across two machines, this one and the Euro Automatic Cuisine YM80.The YM80 included the jars.I narrowed them down and the pros and cons. By the volume, cost, warranty, size, and rating reviews. I went with this machine after reading many reviews at Amazon, Macy's, WalMart, Willliams & Sonona. I decided to purchase it at Macy's but at the last minute with all my discounts it actually was cheaper to purchase it at Amazon. And who can go wrong with Amazon. Their customer service is excellent, on time or always early deliver dates, pricing is always or most of the time cheaper, and packaged well and earn points. Well ordered machine from Amazon, came early, nicely packaged, and started using it. Manual included was very self explanatory easy and even had a rubber spoon included, cool.Steps taken were to heat milk to 180 degree in pot, I used Teflon pot on medium heat.I used 4 cups 2 %. Let cool too 110 degree and then added 1/4 cup Fage 2 % greek yogurt. (I used 2 % because I am allergic to whole milk). Well that worked out just fine. Then whipped well and poured mixture into Yogurt machine container. Put the lids on and set digital time for 7 hours. Came back several time and checked machine was warm to touch and hours were decreasing down. The machine is very quite only hear it if standing near it when it is fermenting. After reaching the total cycle of 7 hours it did exactly what it should do. It went to the "C" cycle cooling. Held there til cycle was complete overnight. Unit was cool to touch. Removed stirred and then drained with 4 coffee filters and strainer to get rid of the whey. Let sit overnight in the fridge. Removed and put in container and reserved 1/3 cup for next yogurt cycle. This is the best yogurt I have ever had and it came out smooth, creamy, and not tart tasting. Go everyone and find a machine that suits you. This one is a lot of money but you will get great results if you take your time. Easy to use and clean. Like the plastic container can put it right in the fridge if not using jars. I prefer to keep it in the machine and transfer to mason jars or plastic containers, so it stays nice with the machine. Wonderful product and happy with my purchase. Figure over 6 months will get my money back instead of giving it to the grocery store and "Will be Tasty Too" because I made it myself!Pay for what you get, Excellent results for me.

### ⭐⭐⭐⭐⭐ Great Investment, Excellent Plant Milk Yogurt, No Heating Nec.!
*by P***C on June 26, 2015*

Extremely easy to use, works like a charm at making soy yogurt. This is how I make my soy yogurt, every day: I use Westbrae Organic Unsweetned Plain Soymilk (I buy the half gallon/1.89L carton - Giant, Whole Foods, etc.). I use Nancy's Organic Cultured Soy Yogurt as my starter, if I forget to save some of my homemade yogurt to use. For some reason, this brand seems to be the only organic soy yogurt I can find at my local Whole Foods, none at the Giant. I get out a large (4 qt.) glass Pyrex bowl. I dump the entire 6 oz. soy yogurt into the bowl, then whisk in 2 tsp. of cornstarch. I whisk until the yogurt and cornstarch are thoroughly mixed, no lumpy bits. I then add approx. 1 C. of the soy milk, whisk well again to combine. I then add the remaining 3 C. soy milk and whisk again. Doesn't require much effort, don't have to whisk the daylights out of your mixture, just go easy. I pour the entire mixture into the plastic yogurt container that comes with the Cuisinart yogurt maker, put on the lid, lift the container and sit it down into the yogurt maker. No heating necessary!! I plug in the machine, push "START". Voila! I do this every morning, or every evening. The yogurt maker does all the real work - fermenting the mixture, then cooling it for 12 hours or until you remember to get your yogurt. I eat some of the fresh yogurt, about a cup or so, then pour the rest into a Denver yogurt strainer and put it in the fridge overnight to strain out the whey. I use the whey for liquid in bread recipes, or pour down the sink. I'm left with enough dense (Greek- style) yogurt to last for approx. 4 good servings (1 to 1 1/2 C. ea.) of homemade yogurt. If I want, I can keep straining the yogurt and make yochee. Sometimes I use Vanilla soy milk instead of plain, when I'm feeling frisky or just don't have any plain soy milk in the pantry. Doesn't affect anything in any harmful way. This is my yogurt making story. I've used the cheap yogurt makers - talk about a pain! - you get what you pay for. This machine is almost silent - just revs up very quietly every so often during the process. It's a no-brainer to use, clean. I keep it on my counter, takes up almost no space (is very narrow footprint). I don't use unbleached greek yogurt muslin bags because they're icky and messy and I don't like them. The Donvier is going to last forever, works terrific, and can be put in the dishwasher - sanitary. The soy milk I use has 9 g. Protein, 100 Calories (45 fat), 35 mg. Sodium, 390 mg. Potassium, 3 g. Sugar per cup - excellent nutritional profile - and my yogurt tastes exceptionally good compared to store-bought. The plain tastes good enough as is, but I usually add 1 T. or so of Grade B organic maple syrup, some cinnamon, maybe fresh or dried fruit - sometimes I go crazy and use the yogurt instead of soy milk on my Ezekiel 4:9 cereal.

### ⭐⭐⭐⭐⭐ Easy Yogurt Maker!
*by G***K on October 17, 2017*

I really love this machine! I've never made yogurt before but I love to eat yogurt and was always running out. I was looking online to see how to make yogurt when I saw this machine. Wow! I thought I'd have to buy a pot and a thermometer to boil milk and control the temperature and what not...but nope! This machine DOES IT ALL! It's so easy to use! I just guessed how I'd like my yogurt to turn out and every batch has turned out great since I've started back in July 2017. I've been making about 48 oz of yogurt once a week and enjoying delicious yogurt every day (see pictures). Here's how I do it: I put about a cup of (cold) Kirkland organic Greek yogurt into the yogurt container and stir in whole milk (cold) until everything is dissolved and then turn on the machine for 16 hours and let the machine do all the work. How much easier can it get? Go from fridge to yogurt maker back to fridge to chill again and get delicious yogurt in return! The machine is great because you can set the timer to ferment for how ever many hours you want (1-24 hours) and once it's done, it will start the cooling process until you turn it off. I usually chill the yogurt container overnight in my fridge before enjoying because I turn off the machine shortly after it switches from heating to 'C'ooling. I prefer using the fridge to chill the yogurt instead of the machine. Overall, this Cuisinart yogurt maker is really great and so very easy to use. The cord was a little short but the control buttons are simple and intuitive. The yogurt container, lid, and spoon are all easy to clean as well. I would definitely recommend it and I give it a 4.8/5.0! - 10/17/2017 08/07/2023: I just wanted to say that I still have this machine 6 years later and I still make yogurt about every other week with it. It's still makes great yogurt! I found out two things: 1) When I use Fage Greek yogurt or other yogurts like Chobani as the base, I didn't like the result as much because the yogurt turned out too sour for my taste. Kirkland Greek yogurt is the best and so I've been using it for the last 6 years. It's always nice and smooth and yummy and 2) I've had maybe 3 situations where the yogurt turned out to be liquid slush (like whey water) after 16 hours of running. The exact cause isn't certain but I believe that I (or someone at the store) had accidentally shaken the milk bottle which is bad (I think). When this happens like when I drop the milk bottle or something, I don't try to make yogurt with it anymore and use a new unshaken bottle and this has always fixed the issue. Finally, to prevent damage to the machine, I always long press the power button to turn it off and never EVER pull the plug, lest I short circuit the machine. So keep that in mind if you want to ensure that the machine will last as long as it has for me. Just take the time to properly power it off and not yank the plug. Good luck!

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*Product available on Desertcart Poland*
*Store origin: PL*
*Last updated: 2026-05-31*